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Page 1
High Oxygen Modified Atmosphere Packaging Negatively Influences Consumer Acceptability Traits of Pork.
Foods. 2019 Nov 13;8(11):567. doi: 10.3390/foods8110567.
Foods. 2019.
PMID: 31766115
Free PMC article.
Effect of stun duration and current level applied during head to back and head only electrical stunning of pigs on pork quality compared with pigs stunned with CO(2).
Channon HA, Payne AM, Warner RD.
Channon HA, et al.
Meat Sci. 2003 Dec;65(4):1325-33. doi: 10.1016/S0309-1740(03)00053-6.
Meat Sci. 2003.
PMID: 22063776
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Effect of tocopherol concentration on rancidity development during frozen storage of a cured and an uncured processed pork product.
Channon HA, Trout GR.
Channon HA, et al.
Meat Sci. 2002 Sep;62(1):9-17. doi: 10.1016/s0309-1740(01)00221-2.
Meat Sci. 2002.
PMID: 22061186
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