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Page 1
Potentiality of Self-Cloned Lactobacillus plantarum Taj-Apis362 for Enhancing GABA Production in Yogurt under Glucose Induction: Optimization and Its Cardiovascular Effect on Spontaneous Hypertensive Rats.
Foods. 2020 Dec 9;9(12):1826. doi: 10.3390/foods9121826.
Foods. 2020.
PMID: 33316941
Free PMC article.
Lipid oxidation and protein co-oxidation in ready-to-eat meat products as affected by temperature, antioxidant, and packaging material during 6 months of storage.
Wazir H, Chay SY, Ibadullah WZW, Zarei M, Mustapha NA, Saari N.
Wazir H, et al.
RSC Adv. 2021 Nov 30;11(61):38565-38577. doi: 10.1039/d1ra06872e. eCollection 2021 Nov 29.
RSC Adv. 2021.
PMID: 35493245
Free PMC article.
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Effects of Storage Time and Temperature on Lipid Oxidation and Protein Co-Oxidation of Low-Moisture Shredded Meat Products.
Wazir H, Chay SY, Zarei M, Hussin FS, Mustapha NA, Wan Ibadullah WZ, Saari N.
Wazir H, et al.
Antioxidants (Basel). 2019 Oct 16;8(10):486. doi: 10.3390/antiox8100486.
Antioxidants (Basel). 2019.
PMID: 31623062
Free PMC article.
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