Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2022 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Almond Hull as a Functional Ingredient of Bread: Effects on Physico-Chemical, Nutritional, and Consumer Acceptability Properties.
Foods. 2022 Mar 8;11(6):777. doi: 10.3390/foods11060777.
Foods. 2022.
PMID: 35327202
Free PMC article.
Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.).
Kahlaoui M, Borotto Dalla Vecchia S, Giovine F, Ben Haj Kbaier H, Bouzouita N, Barbosa Pereira L, Zeppa G.
Kahlaoui M, et al. Among authors: ben haj kbaier h.
Antioxidants (Basel). 2019 Dec 16;8(12):647. doi: 10.3390/antiox8120647.
Antioxidants (Basel). 2019.
PMID: 31888206
Free PMC article.
Item in Clipboard
Cite
Cite