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Year | Number of Results |
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2018 | 1 |
2021 | 4 |
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Page 1
Supplementation effects of a kokumi substance, γ-Glu-Val-Gly, on the ingestion of basic taste solutions in rats.
Chem Senses. 2022 Jan 1;47:bjac008. doi: 10.1093/chemse/bjac008.
Chem Senses. 2022.
PMID: 35512652
Additive Effects of L-Ornithine on Preferences to Basic Taste Solutions in Mice.
Mizuta H, Kumamoto N, Ugawa S, Yamamoto T.
Mizuta H, et al.
Nutrients. 2021 Oct 23;13(11):3749. doi: 10.3390/nu13113749.
Nutrients. 2021.
PMID: 34836006
Free PMC article.
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Analysis of facial expressions in response to basic taste stimuli using artificial intelligence to predict perceived hedonic ratings.
Yamamoto T, Mizuta H, Ueji K.
Yamamoto T, et al. Among authors: mizuta h.
PLoS One. 2021 May 4;16(5):e0250928. doi: 10.1371/journal.pone.0250928. eCollection 2021.
PLoS One. 2021.
PMID: 33945568
Free PMC article.
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Bioelectrical signal associated with sweet taste transduction in humans is a hyperpolarizing potential on the lingual epithelium.
Fukuda S, Murabe N, Mizuta H, Yamamoto T, Nagai T.
Fukuda S, et al. Among authors: mizuta h.
Chem Senses. 2021 Jan 1;46:bjab040. doi: 10.1093/chemse/bjab040.
Chem Senses. 2021.
PMID: 34467978
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Short-Term Exposure to a Calorically Dense Diet Alters Taste-Evoked Responses in the Chorda Tympani Nerve, But Not Unconditioned Lick Responses to Sucrose.
Treesukosol Y, Inui-Yamamoto C, Mizuta H, Yamamoto T, Moran TH.
Treesukosol Y, et al. Among authors: mizuta h.
Chem Senses. 2018 Jul 5;43(6):433-441. doi: 10.1093/chemse/bjy031.
Chem Senses. 2018.
PMID: 29860418
Free PMC article.
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Correction: Analysis of facial expressions in response to basic taste stimuli using artificial intelligence to predict perceived hedonic ratings.
Yamamoto T, Mizuta H, Ueji K.
Yamamoto T, et al. Among authors: mizuta h.
PLoS One. 2021 Oct 12;16(10):e0258707. doi: 10.1371/journal.pone.0258707. eCollection 2021.
PLoS One. 2021.
PMID: 34637485
Free PMC article.
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