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Page 1
The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
Schadow AM, Revheim I, Spielau U, Dierkes J, Schwingshackl L, Frank J, Hodgson JM, Moreira-Rosário A, Seal CJ, Buyken AE, Rosendahl-Riise H. Schadow AM, et al. Among authors: rosendahl riise h. Adv Nutr. 2023 Jan;14(1):30-43. doi: 10.1016/j.advnut.2022.10.008. Epub 2022 Dec 17. Adv Nutr. 2023. PMID: 36811592 Free PMC article. Review.
Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study.
Hjorth T, Schadow A, Revheim I, Spielau U, Thomassen LM, Meyer K, Piotrowski K, Rosendahl-Riise H, Rieder A, Varela P, Lysne V, Ballance S, Koerner A, Landberg R, Buyken A, Dierkes J. Hjorth T, et al. Among authors: rosendahl riise h. BMJ Open. 2022 Aug 23;12(8):e062066. doi: 10.1136/bmjopen-2022-062066. BMJ Open. 2022. PMID: 35998955 Free PMC article.
Exploratory analyses on the effect of time since last meal on concentrations of amino acids, lipids, one-carbon metabolites, and vitamins in the Hordaland Health Study.
Anfinsen ÅM, Rosendahl-Riise H, Nygård O, Tell GS, Ueland PM, Ulvik A, McCann A, Dierkes J, Lysne V. Anfinsen ÅM, et al. Among authors: rosendahl riise h. Eur J Nutr. 2023 Oct;62(7):3079-3095. doi: 10.1007/s00394-023-03211-y. Epub 2023 Jul 27. Eur J Nutr. 2023. PMID: 37498368 Free PMC article.
18 results