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Year Number of Results
2017 1
2018 2
2019 2
2020 1
2021 6
2022 6
2023 3
2024 0

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Page 1
Molecular Analysis of Retrogradation of Corn Starches.
Sikora M, Krystyjan M, Dobosz A, Tomasik P, Walkowiak K, Masewicz Ł, Kowalczewski PŁ, Baranowska HM. Sikora M, et al. Among authors: baranowska hm. Polymers (Basel). 2019 Oct 27;11(11):1764. doi: 10.3390/polym11111764. Polymers (Basel). 2019. PMID: 31717844 Free PMC article.
A novel method of recognizing liquefied honey.
Płowaś-Korus I, Masewicz Ł, Szwengiel A, Rachocki A, Baranowska HM, Medycki W. Płowaś-Korus I, et al. Among authors: baranowska hm. Food Chem. 2018 Apr 15;245:885-889. doi: 10.1016/j.foodchem.2017.11.087. Epub 2017 Dec 2. Food Chem. 2018. PMID: 29287455
The Process of Pasting and Gelling Modified Potato Starch with LF-NMR.
Walkowiak K, Przybył K, Baranowska HM, Koszela K, Masewicz Ł, Piątek M. Walkowiak K, et al. Among authors: baranowska hm. Polymers (Basel). 2022 Jan 3;14(1):184. doi: 10.3390/polym14010184. Polymers (Basel). 2022. PMID: 35012206 Free PMC article.
Multidisciplinary Studies of Folk Medicine "Five Thieves' Oil" (Olejek Pięciu Złodziei) Components.
Siejak P, Smułek W, Fathordobady F, Grygier A, Baranowska HM, Rudzińska M, Masewicz Ł, Jarzębska M, Nowakowski PT, Makiej A, Kazemian P, Drobnik P, Stachowiak B, Jarzębski M, Pratap-Singh A. Siejak P, et al. Among authors: baranowska hm. Molecules. 2021 May 14;26(10):2931. doi: 10.3390/molecules26102931. Molecules. 2021. PMID: 34069178 Free PMC article.
Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment.
Osoś A, Jankowska P, Drożdżyńska A, Różańska MB, Biegańska-Marecik R, Baranowska HM, Ruszkowska M, Kačániová M, Tomkowiak A, Kieliszek M, Kowalczewski PŁ. Osoś A, et al. Among authors: baranowska hm. Foods. 2022 Aug 15;11(16):2456. doi: 10.3390/foods11162456. Foods. 2022. PMID: 36010456 Free PMC article.
20 results