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hansen be ismail
(2 results)?
Gendered Impacts of the COVID-19 Pandemic on Food Behaviors in North Africa: Cases of Egypt, Morocco, and Tunisia.
Int J Environ Res Public Health. 2022 Feb 15;19(4):2192. doi: 10.3390/ijerph19042192.
Int J Environ Res Public Health. 2022.
PMID: 35206378
Free PMC article.
COVID-19 virus outbreak lockdown: What impacts on household food wastage?
Jribi S, Ben Ismail H, Doggui D, Debbabi H.
Jribi S, et al. Among authors: ben ismail h.
Environ Dev Sustain. 2020;22(5):3939-3955. doi: 10.1007/s10668-020-00740-y. Epub 2020 Apr 19.
Environ Dev Sustain. 2020.
PMID: 32837271
Free PMC article.
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Long-term effect of conservation agriculture on the composition and nutritional value of durum wheat grains grown over 2 years in a Mediterranean environment.
Kerbouai I, M'hamed HC, Jenfaoui H, Riahi J, Mokrani K, Jribi S, Arfaoui S, Sassi K, Ben Ismail H.
Kerbouai I, et al. Among authors: ben ismail h.
J Sci Food Agric. 2022 Dec;102(15):7379-7386. doi: 10.1002/jsfa.12105. Epub 2022 Jul 19.
J Sci Food Agric. 2022.
PMID: 35781712
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Toxicity Assessment of Common Beans (Phaseolus vulgaris L.) Widely Consumed by Tunisian Population.
Nciri N, Cho N, El Mhamdi F, Ben Ismail H, Ben Mansour A, Sassi FH, Ben Aissa-Fennira F.
Nciri N, et al. Among authors: ben ismail h.
J Med Food. 2015 Sep;18(9):1049-64. doi: 10.1089/jmf.2014.0120. Epub 2015 Mar 16.
J Med Food. 2015.
PMID: 26355953
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Towards the Use of Waste Pig Fat as a Novel Potential Bio-Based Rejuvenator for Recycled Asphalt Pavement.
Nciri N, Shin T, Kim N, Caron A, Ben Ismail H, Cho N.
Nciri N, et al. Among authors: ben ismail h.
Materials (Basel). 2020 Feb 23;13(4):1002. doi: 10.3390/ma13041002.
Materials (Basel). 2020.
PMID: 32102246
Free PMC article.
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Characterization and technological properties of Staphylococcus xylosus strains isolated from a Tunisian traditional salted meat.
Essid I, Ben Ismail H, Bel Hadj Ahmed S, Ghedamsi R, Hassouna M.
Essid I, et al. Among authors: ben ismail h.
Meat Sci. 2007 Oct;77(2):204-12. doi: 10.1016/j.meatsci.2007.03.003. Epub 2007 Mar 13.
Meat Sci. 2007.
PMID: 22061592
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