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Recent advances in the application of xylanases in the food industry and production by actinobacteria: A review.
Fernandes de Souza H, Aguiar Borges L, Dédalo Di Próspero Gonçalves V, Vitor Dos Santos J, Sousa Bessa M, Fronja Carosia M, Vieira de Carvalho M, Viana Brandi I, Setsuko Kamimura E. Fernandes de Souza H, et al. Food Res Int. 2022 Dec;162(Pt B):112103. doi: 10.1016/j.foodres.2022.112103. Epub 2022 Nov 8. Food Res Int. 2022. PMID: 36461343 Free article. Review.
A fermented milk drink with Umbu (Spondias tuberosa) pulp and whey is effective for weight gain and re-nutrition in malnourished: An in vivo study in mice and children.
Mendes GDRL, Souza HF, Lopes JPA, Rocha ACS, Faria RB, Santos FRD, Mesquita BMAC, Santos SHS, Durães CAF, Ferreira SR, Boitrago SCOS, Leal JS, Kamimura ES, Brandi IV. Mendes GDRL, et al. Among authors: souza hf. Food Res Int. 2024 Apr;181:114083. doi: 10.1016/j.foodres.2024.114083. Epub 2024 Jan 30. Food Res Int. 2024. PMID: 38448094