Han-Seok Seo - Search Results

Year	Number of Results
2008	2
2009	7
2010	5
2011	10
2012	5
2013	7
2014	7
2015	5
2016	7
2017	4
2018	8
2019	7
2020	8
2021	3
2022	4
2023	6
2024	1

1

Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review.

Samant SS, Crandall PG, Jarma Arroyo SE, Seo HS. Samant SS, et al. Among authors: seo hs. Foods. 2021 Oct 27;10(11):2599. doi: 10.3390/foods10112599. Foods. 2021. PMID: 34828880 Free PMC article. Review.

2

Sensory impact of chemical and natural antimicrobials on poultry products: a review.

Samant SS, Crandall PG, O'Bryan C, Lingbeck JM, Martin EM, Seo HS. Samant SS, et al. Among authors: seo hs. Poult Sci. 2015 Jul;94(7):1699-710. doi: 10.3382/ps/pev134. Epub 2015 May 25. Poult Sci. 2015. PMID: 26015590 Free article. Review.

3

You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior.

Beekman TL, Crandall PG, Seo HS. Beekman TL, et al. Among authors: seo hs. Foods. 2022 Jun 25;11(13):1886. doi: 10.3390/foods11131886. Foods. 2022. PMID: 35804702 Free PMC article. Review.

4

Systematic review of seroepidemiological studies on Japanese encephalitis in the Republic of Korea.

Choe YJ, Taurel AF, Nealon J, Seo HS, Kim HS. Choe YJ, et al. Among authors: seo hs. Int J Infect Dis. 2018 Feb;67:14-19. doi: 10.1016/j.ijid.2017.11.023. Epub 2017 Nov 26. Int J Infect Dis. 2018. PMID: 29183842 Free article. Review.

5

Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Foods and Beverages.

Seo HS. Seo HS. Foods. 2020 Apr 17;9(4):509. doi: 10.3390/foods9040509. Foods. 2020. PMID: 32316596 Free PMC article.

6

Hand-Feel Touch Cues and Their Influences on Consumer Perception and Behavior with Respect to Food Products: A Review.

Pramudya RC, Seo HS. Pramudya RC, et al. Among authors: seo hs. Foods. 2019 Jul 15;8(7):259. doi: 10.3390/foods8070259. Foods. 2019. PMID: 31311188 Free PMC article. Review.

7

Patient adjustment to reduced olfactory function.

Croy I, Landis BN, Meusel T, Seo HS, Krone F, Hummel T. Croy I, et al. Among authors: seo hs. Arch Otolaryngol Head Neck Surg. 2011 Apr;137(4):377-82. doi: 10.1001/archoto.2011.32. Arch Otolaryngol Head Neck Surg. 2011. PMID: 21502477

8

Attitudes toward Olfaction: A Cross-regional Study.

Seo HS, Guarneros M, Hudson R, Distel H, Min BC, Kang JK, Croy I, Vodicka J, Hummel T. Seo HS, et al. Chem Senses. 2011 Jan;36(2):177-87. doi: 10.1093/chemse/bjq112. Epub 2010 Oct 18. Chem Senses. 2011. PMID: 20956734

9

Development and validation of a food-related analysis-holism scale (F-AHS).

Beekman TL, Seo HS. Beekman TL, et al. Among authors: seo hs. J Food Sci. 2023 Mar;88(S1):205-226. doi: 10.1111/1750-3841.16504. Epub 2023 Feb 23. J Food Sci. 2023. PMID: 36815370

10

Textural characteristics and color analyses of 3D printed gluten-free pizza dough and crust.

Dey S, Maurya C, Hettiarachchy N, Seo HS, Zhou W. Dey S, et al. Among authors: seo hs. J Food Sci Technol. 2023 Feb;60(2):453-463. doi: 10.1007/s13197-022-05596-w. Epub 2022 Dec 22. J Food Sci Technol. 2023. PMID: 36712201 Free PMC article.

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