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kaisha yang
(16 results)?
Antioxidant compounds from propolis collected in Anhui, China.
Molecules. 2011 Apr 21;16(4):3444-55. doi: 10.3390/molecules16043444.
Molecules. 2011.
PMID: 21512452
Free PMC article.
Two new saponins from tetraploid jiaogulan (Gynostemma pentaphyllum), and their anti-inflammatory and α-glucosidase inhibitory activities.
Yang F, Shi H, Zhang X, Yang H, Zhou Q, Yu LL.
Yang F, et al. Among authors: yang h.
Food Chem. 2013 Dec 15;141(4):3606-13. doi: 10.1016/j.foodchem.2013.06.015. Epub 2013 Jun 13.
Food Chem. 2013.
PMID: 23993527
Item in Clipboard
Identification and quantification of phytochemical composition and anti-inflammatory and radical scavenging properties of methanolic extracts of Chinese propolis.
Shi H, Yang H, Zhang X, Yu LL.
Shi H, et al. Among authors: yang h.
J Agric Food Chem. 2012 Dec 19;60(50):12403-10. doi: 10.1021/jf3042775. Epub 2012 Dec 5.
J Agric Food Chem. 2012.
PMID: 23176258
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Antioxidant phenolic compounds from the stems of Entada phaseoloides.
Dong Y, Shi H, Yang H, Peng Y, Wang M, Li X.
Dong Y, et al. Among authors: yang h.
Chem Biodivers. 2012 Jan;9(1):68-79. doi: 10.1002/cbdv.201100002.
Chem Biodivers. 2012.
PMID: 22253104
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Isolation and characterization of five glycerol esters from Wuhan propolis and their potential anti-inflammatory properties.
Shi H, Yang H, Zhang X, Sheng Y, Huang H, Yu L.
Shi H, et al. Among authors: yang h.
J Agric Food Chem. 2012 Oct 10;60(40):10041-7. doi: 10.1021/jf302601m. Epub 2012 Sep 27.
J Agric Food Chem. 2012.
PMID: 22978445
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Simultaneous HPLC quantification of five major triterpene alcohol and sterol ferulates in rice bran oil using a single reference standard.
Lu W, Niu Y, Yang H, Sheng Y, Shi H, Yu LL.
Lu W, et al. Among authors: yang h.
Food Chem. 2014 Apr 1;148:329-34. doi: 10.1016/j.foodchem.2013.10.027. Epub 2013 Oct 18.
Food Chem. 2014.
PMID: 24262565
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