Haeng-Shin Lee - Search Results

Year	Number of Results
2008	1
2009	2
2012	1
2013	2
2014	2
2015	3
2016	2
2017	1
2018	2
2022	1
2023	1
2024	0

1

Jang YA, Lee HS, Kim BH, Lee Y, Lee HJ, Moon JJ, Kim CI. Jang YA, et al. Among authors: lee hs. Asia Pac J Clin Nutr. 2008;17 Suppl 1:55-8. Asia Pac J Clin Nutr. 2008. PMID: 18296301 Free article. Review.

2

Cross-continental comparison of national food consumption survey methods--a narrative review.

De Keyzer W, Bracke T, McNaughton SA, Parnell W, Moshfegh AJ, Pereira RA, Lee HS, van't Veer P, De Henauw S, Huybrechts I. De Keyzer W, et al. Among authors: lee hs. Nutrients. 2015 May 13;7(5):3587-620. doi: 10.3390/nu7053587. Nutrients. 2015. PMID: 25984745 Free PMC article. Review.

3

Vegetable, fruit, and phytonutrient consumption patterns in Taiwan.

Pan WH, Yeh NH, Yang RY, Lin WH, Wu WC, Yeh WT, Sung MK, Lee HS, Chang SJ, Huang CJ, Lin BF, Chiang MT. Pan WH, et al. Among authors: lee hs. J Food Drug Anal. 2018 Jan;26(1):145-153. doi: 10.1016/j.jfda.2016.12.015. Epub 2017 Feb 16. J Food Drug Anal. 2018. PMID: 29389550 Free PMC article.

4

An ensemble method based on marginal-effect models (EMM) for estimating usual food intake from single-day dietary data and internal/external two-day dietary data.

Chi SA, Lee H, Lee JE, Lee HS, Kim K, Yeo IK. Chi SA, et al. Among authors: lee hs. Eur J Clin Nutr. 2023 Mar;77(3):325-334. doi: 10.1038/s41430-022-01231-1. Epub 2022 Nov 10. Eur J Clin Nutr. 2023. PMID: 36357566

5

Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents.

Ha K, Chung S, Lee HS, Kim CI, Joung H, Paik HY, Song Y. Ha K, et al. Among authors: lee hs. Nutrients. 2016 Jan 8;8(1):31. doi: 10.3390/nu8010031. Nutrients. 2016. PMID: 26761029 Free PMC article.

6

Dietary intake of phytonutrients in relation to fruit and vegetable consumption in Korea.

Lee HS, Cho YH, Park J, Shin HR, Sung MK. Lee HS, et al. J Acad Nutr Diet. 2013 Sep;113(9):1194-9. doi: 10.1016/j.jand.2013.04.022. Epub 2013 Jul 3. J Acad Nutr Diet. 2013. PMID: 23830325

7

Migration study of caprolactam from polyamide 6 sheets into food simulants.

Song HJ, Chang Y, Lyu JS, Yon MY, Lee HS, Park SJ, Choi JC, Kim M, Han J. Song HJ, et al. Among authors: lee hs. Food Sci Biotechnol. 2018 May 29;27(6):1685-1689. doi: 10.1007/s10068-018-0403-4. eCollection 2018 Dec. Food Sci Biotechnol. 2018. PMID: 30483432 Free PMC article.

8

Elevated levels of short carbon-chain PFCAs in breast milk among Korean women: Current status and potential challenges.

Kang H, Choi K, Lee HS, Kim DH, Park NY, Kim S, Kho Y. Kang H, et al. Among authors: lee hs. Environ Res. 2016 Jul;148:351-359. doi: 10.1016/j.envres.2016.04.017. Epub 2016 Apr 23. Environ Res. 2016. PMID: 27111244

9

Dietary exposure and risk assessment of mercury from the Korean total diet study.

Kwon YM, Lee HS, Yoo DC, Kim CH, Kim GS, Kim JA, Lee YN, Kim YS, Kang KM, No KM, Paek OJ, Seo JH, Choi H, Park SK, Choi DM, Kim DS, Choi DW. Kwon YM, et al. Among authors: lee hs. J Toxicol Environ Health A. 2009;72(21-22):1484-92. doi: 10.1080/15287390903213061. J Toxicol Environ Health A. 2009. PMID: 20077222

10

South Korea's entry to the global food economy: shifts in consumption of food between 1998 and 2009.

Lee HS, Duffey KJ, Popkin BM. Lee HS, et al. Asia Pac J Clin Nutr. 2012;21(4):618-29. Asia Pac J Clin Nutr. 2012. PMID: 23017321 Free PMC article.

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