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Page 1
Essential oils in combination and their antimicrobial properties.
Molecules. 2012 Apr 2;17(4):3989-4006. doi: 10.3390/molecules17043989.
Molecules. 2012.
PMID: 22469594
Free PMC article.
Review.
Successive harvests affect the aromatic and polyphenol profiles of novel catnip (Nepeta cataria L.) cultivars in a genotype-dependent manner.
Gomes EN, Patel H, Yuan B, Lyu W, Juliani HR, Wu Q, Simon JE.
Gomes EN, et al. Among authors: juliani hr.
Front Plant Sci. 2023 Feb 13;14:1121582. doi: 10.3389/fpls.2023.1121582. eCollection 2023.
Front Plant Sci. 2023.
PMID: 36866384
Free PMC article.
Item in Clipboard
Descriptive aroma profiles of fresh sweet basil cultivars (Ocimum spp.): Relationship to volatile chemical composition.
Patel M, Lee R, Merchant EV, Juliani HR, Simon JE, Tepper BJ.
Patel M, et al. Among authors: juliani hr.
J Food Sci. 2021 Jul;86(7):3228-3239. doi: 10.1111/1750-3841.15797. Epub 2021 Jun 23.
J Food Sci. 2021.
PMID: 34160060
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Antimicrobial and Antioxidant Properties of Theobroma cacao, Bourreria huanita, Eriobotrya japonica, and Elettaria cardamomum - Traditional Plants Used in Central America.
Cornejal N, Pollack E, Kaur R, Persaud A, Plagianos M, Juliani HR, Simon JE, Zorde M, Priano C, Koroch A, Romero JAF.
Cornejal N, et al. Among authors: juliani hr.
J Med Act Plants. 2023 Mar;12(1):1-17. doi: 10.7275/wets-9869.
J Med Act Plants. 2023.
PMID: 38234988
Free PMC article.
Item in Clipboard
A rapid LC/MS/MS method for the analysis of nonvolatile antiinflammatory agents from Mentha spp.
Shen D, Pan MH, Wu QL, Park CH, Juliani HR, Ho CT, Simon JE.
Shen D, et al. Among authors: juliani hr.
J Food Sci. 2011 Aug;76(6):C900-8. doi: 10.1111/j.1750-3841.2011.02281.x.
J Food Sci. 2011.
PMID: 22417488
Item in Clipboard
LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum species).
Shen D, Pan MH, Wu QL, Park CH, Juliani HR, Ho CT, Simon JE.
Shen D, et al. Among authors: juliani hr.
J Agric Food Chem. 2010 Jun 23;58(12):7119-25. doi: 10.1021/jf100636h.
J Agric Food Chem. 2010.
PMID: 20496910
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