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Page 1
Fungal L-asparaginase: Strategies for production and food applications.
da Cunha MC, Dos Santos Aguilar JG, de Melo RR, Nagamatsu ST, Ali F, de Castro RJS, Sato HH. da Cunha MC, et al. Among authors: sato hh. Food Res Int. 2019 Dec;126:108658. doi: 10.1016/j.foodres.2019.108658. Epub 2019 Sep 9. Food Res Int. 2019. PMID: 31732030 Free article. Review.
Modification of enzymes by use of high-pressure homogenization.
Dos Santos Aguilar JG, Cristianini M, Sato HH. Dos Santos Aguilar JG, et al. Among authors: sato hh. Food Res Int. 2018 Jul;109:120-125. doi: 10.1016/j.foodres.2018.04.011. Epub 2018 Apr 14. Food Res Int. 2018. PMID: 29803433 Review.
Potential applications of carbohydrases immobilization in the food industry.
Contesini FJ, de Alencar Figueira J, Kawaguti HY, de Barros Fernandes PC, de Oliveira Carvalho P, da Graça Nascimento M, Sato HH. Contesini FJ, et al. Among authors: sato hh. Int J Mol Sci. 2013 Jan 11;14(1):1335-69. doi: 10.3390/ijms14011335. Int J Mol Sci. 2013. PMID: 23344046 Free PMC article. Review.
28 results