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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 2
2004 2
2005 5
2006 3
2007 2
2008 3
2009 5
2010 8
2011 5
2012 7
2013 5
2014 4
2015 9
2016 13
2017 4
2018 5
2019 9
2020 8
2021 13
2022 11
2023 6
2024 0

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113 results

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Page 1
Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity.
El Mecherfi KE, Lupi R, Cherkaoui M, Albuquerque MAC, Todorov SD, Tranquet O, Klingebiel C, Rogniaux H, Denery-Papini S, Onno B, de Melo Franco BDG, Larré C. El Mecherfi KE, et al. Among authors: rogniaux h. Probiotics Antimicrob Proteins. 2022 Oct;14(5):779-791. doi: 10.1007/s12602-021-09808-1. Epub 2021 Jun 3. Probiotics Antimicrob Proteins. 2022. PMID: 34081268
Lytic xylan oxidases from wood-decay fungi unlock biomass degradation.
Couturier M, Ladevèze S, Sulzenbacher G, Ciano L, Fanuel M, Moreau C, Villares A, Cathala B, Chaspoul F, Frandsen KE, Labourel A, Herpoël-Gimbert I, Grisel S, Haon M, Lenfant N, Rogniaux H, Ropartz D, Davies GJ, Rosso MN, Walton PH, Henrissat B, Berrin JG. Couturier M, et al. Among authors: rogniaux h. Nat Chem Biol. 2018 Mar;14(3):306-310. doi: 10.1038/nchembio.2558. Epub 2018 Jan 29. Nat Chem Biol. 2018. PMID: 29377002
Correction: Cherkaoui, M., Lollier, V., Geairon, A., Bouder, A., Larré, C., Rogniaux, H., Jamet, E., Guillon, F. and Francin-Allami, M. Cell Wall Proteome of Wheat Grain Endosperm and Outer Layers at Two Key Stages of Early Development. Int. J. Mol. Sci. 2020, 21, 239.
Cherkaoui M, Lollier V, Geairon A, Bouder A, Larré C, Rogniaux H, Jamet E, Guillon F, Francin-Allami M. Cherkaoui M, et al. Among authors: rogniaux h. Int J Mol Sci. 2020 Mar 3;21(5):1740. doi: 10.3390/ijms21051740. Int J Mol Sci. 2020. PMID: 32138385 Free PMC article.
New exploration of the γ-gliadin structure through its partial hydrolysis.
Sahli L, Boire A, Solé-Jamault V, Rogniaux H, Giuliani A, Roblin P, Renard D. Sahli L, et al. Among authors: rogniaux h. Int J Biol Macromol. 2020 Dec 15;165(Pt A):654-664. doi: 10.1016/j.ijbiomac.2020.09.136. Epub 2020 Sep 28. Int J Biol Macromol. 2020. PMID: 32991891 Free article.
Hemp seed: An allergen source with potential cross-reactivity to hazelnut.
Beriziky P, Cherkaoui M, Linxe L, Perrin E, Rogniaux H, Denery-Papini S, Morisset M, Larré C, Dijk W. Beriziky P, et al. Among authors: rogniaux h. Food Res Int. 2023 Jul;169:112932. doi: 10.1016/j.foodres.2023.112932. Epub 2023 May 8. Food Res Int. 2023. PMID: 37254358
113 results