Hélène Nieuwoudt - Search Results

Year	Number of Results
2004	1
2006	1
2008	2
2009	2
2010	1
2011	3
2012	2
2013	1
2014	2
2015	4
2016	1
2017	2
2018	4
2019	3
2021	5
2022	1
2023	1
2024	1

1

Spectrophotometric Analysis of Phenolic Compounds in Grapes and Wines.

Aleixandre-Tudo JL, Buica A, Nieuwoudt H, Aleixandre JL, du Toit W. Aleixandre-Tudo JL, et al. Among authors: nieuwoudt h. J Agric Food Chem. 2017 May 24;65(20):4009-4026. doi: 10.1021/acs.jafc.7b01724. Epub 2017 May 16. J Agric Food Chem. 2017. PMID: 28475326 Review.

2

Infrared Spectroscopy and Chemometric Applications for the Qualitative and Quantitative Investigation of Grapevine Organs.

van Wyngaard E, Blancquaert E, Nieuwoudt H, Aleixandre-Tudo JL. van Wyngaard E, et al. Among authors: nieuwoudt h. Front Plant Sci. 2021 Sep 3;12:723247. doi: 10.3389/fpls.2021.723247. eCollection 2021. Front Plant Sci. 2021. PMID: 34539716 Free PMC article. Review.

3

Non-Invasive Methods for Predicting the Quality of Processed Horticultural Food Products, with Emphasis on Dried Powders, Juices and Oils: A Review.

Okere EE, Arendse E, Nieuwoudt H, Fawole OA, Perold WJ, Opara UL. Okere EE, et al. Among authors: nieuwoudt h. Foods. 2021 Dec 9;10(12):3061. doi: 10.3390/foods10123061. Foods. 2021. PMID: 34945612 Free PMC article. Review.

4

Differentiation of Geographic Origin of South African Wines from Austrian Wines by IRMS and SNIF-NMR.

Horacek M, Nieuwoudt H, Bauer FF, Bagheri B, Setati ME. Horacek M, et al. Among authors: nieuwoudt h. Foods. 2023 Mar 10;12(6):1175. doi: 10.3390/foods12061175. Foods. 2023. PMID: 36981102 Free PMC article.

5

Wine biotechnology in South Africa: towards a systems approach to wine science.

Moore JP, Divol B, Young PR, Nieuwoudt HH, Ramburan V, du Toit M, Bauer FF, Vivier MA. Moore JP, et al. Among authors: nieuwoudt hh. Biotechnol J. 2008 Nov;3(11):1355-67. doi: 10.1002/biot.200800145. Biotechnol J. 2008. PMID: 18956368 Review.

6

Non-destructive Evaluation of the Quality Characteristics of Pomegranate Kernel Oil by Fourier Transform Near-Infrared and Mid-Infrared Spectroscopy.

Okere EE, Arendse E, Nieuwoudt H, Perold WJ, Opara UL. Okere EE, et al. Among authors: nieuwoudt h. Front Plant Sci. 2022 Jul 7;13:867555. doi: 10.3389/fpls.2022.867555. eCollection 2022. Front Plant Sci. 2022. PMID: 35873956 Free PMC article.

7

Modelling the sensory space of varietal wines: Mining of large, unstructured text data and visualisation of style patterns.

Valente CC, Bauer FF, Venter F, Watson B, Nieuwoudt HH. Valente CC, et al. Among authors: nieuwoudt hh. Sci Rep. 2018 Mar 21;8(1):4987. doi: 10.1038/s41598-018-23347-w. Sci Rep. 2018. PMID: 29563535 Free PMC article.

8

Classification of Browning on Intact Table Grape Bunches Using Near-Infrared Spectroscopy Coupled With Partial Least Squares-Discriminant Analysis and Artificial Neural Networks.

Daniels AJ, Poblete-Echeverría C, Nieuwoudt HH, Botha N, Opara UL. Daniels AJ, et al. Among authors: nieuwoudt hh. Front Plant Sci. 2021 Oct 29;12:768046. doi: 10.3389/fpls.2021.768046. eCollection 2021. Front Plant Sci. 2021. PMID: 34782830 Free PMC article.

9

Model development for non-destructive determination of rind biochemical properties of 'Marsh' grapefruit using visible to near-infrared spectroscopy and chemometrics.

Olarewaju OO, Magwaza LS, Nieuwoudt H, Poblete-Echeverría C, Fawole OA, Tesfay SZ, Opara UL. Olarewaju OO, et al. Among authors: nieuwoudt h. Spectrochim Acta A Mol Biomol Spectrosc. 2019 Feb 15;209:62-69. doi: 10.1016/j.saa.2018.10.027. Epub 2018 Oct 16. Spectrochim Acta A Mol Biomol Spectrosc. 2019. PMID: 30359850

10

Exploration of Global and Specialized Near-Infrared Calibrations for the Quantification of Nutritional Content in Grapevine Organs, Berry Phenological Stages, and Shoot Lignification.

van Wyngaard E, Blancquaert E, Nieuwoudt H, Aleixandre-Tudo JL. van Wyngaard E, et al. Among authors: nieuwoudt h. Appl Spectrosc. 2024 Feb 25:37028241232004. doi: 10.1177/00037028241232004. Online ahead of print. Appl Spectrosc. 2024. PMID: 38403903

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