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Page 1
Biological Activities of Lactose-Derived Prebiotics and Symbiotic with Probiotics on Gastrointestinal System.
Medicina (Kaunas). 2018 Apr 17;54(2):18. doi: 10.3390/medicina54020018.
Medicina (Kaunas). 2018.
PMID: 30344249
Free PMC article.
Review.
Biological Activities of Lactose-Based Prebiotics and Symbiosis with Probiotics on Controlling Osteoporosis, Blood-Lipid and Glucose Levels.
Nath A, Molnár MA, Csighy A, Kőszegi K, Galambos I, Huszár KP, Koris A, Vatai G.
Nath A, et al. Among authors: vatai g.
Medicina (Kaunas). 2018 Dec 3;54(6):98. doi: 10.3390/medicina54060098.
Medicina (Kaunas). 2018.
PMID: 30513975
Free PMC article.
Review.
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Microencapsulation of Olive Oil by Dehydration of Emulsion: Effects of the Emulsion Formulation and Dehydration Process.
Chaabane D, Mirmazloum I, Yakdhane A, Ayari E, Albert K, Vatai G, Ladányi M, Koris A, Nath A.
Chaabane D, et al. Among authors: vatai g.
Bioengineering (Basel). 2023 May 28;10(6):657. doi: 10.3390/bioengineering10060657.
Bioengineering (Basel). 2023.
PMID: 37370587
Free PMC article.
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Optimization of Conditions for Microwave-Assisted Extraction of Polyphenols from Olive Pomace of Žutica Variety: Waste Valorization Approach.
Marđokić A, Maldonado AE, Klosz K, Molnár MA, Vatai G, Bánvölgyi S.
Marđokić A, et al. Among authors: vatai g.
Antioxidants (Basel). 2023 May 29;12(6):1175. doi: 10.3390/antiox12061175.
Antioxidants (Basel). 2023.
PMID: 37371905
Free PMC article.
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Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies.
Nath A, Kailo GG, Mednyánszky Z, Kiskó G, Csehi B, Pásztorné-Huszár K, Gerencsér-Berta R, Galambos I, Pozsgai E, Bánvölgyi S, Vatai G.
Nath A, et al. Among authors: vatai g.
Bioengineering (Basel). 2019 Dec 28;7(1):5. doi: 10.3390/bioengineering7010005.
Bioengineering (Basel). 2019.
PMID: 31905687
Free PMC article.
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Partial dealcoholization of red wine by nanofiltration and its effect on anthocyanin and resveratrol levels.
Banvolgyi S, Savaş Bahçeci K, Vatai G, Bekassy S, Bekassy-Molnar E.
Banvolgyi S, et al. Among authors: vatai g.
Food Sci Technol Int. 2016 Dec;22(8):677-687. doi: 10.1177/1082013216642331. Epub 2016 Apr 6.
Food Sci Technol Int. 2016.
PMID: 27056596
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