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Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products.
Lugo-Flores MA, Quintero-Cabello KP, Palafox-Rivera P, Silva-Espinoza BA, Cruz-Valenzuela MR, Ortega-Ramirez LA, Gonzalez-Aguilar GA, Ayala-Zavala JF. Lugo-Flores MA, et al. Among authors: gonzalez aguilar ga. Biomedicines. 2021 Nov 11;9(11):1669. doi: 10.3390/biomedicines9111669. Biomedicines. 2021. PMID: 34829898 Free PMC article. Review.
Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity.
Cabanillas-Bojórquez LA, Gutiérrez-Grijalva EP, González-Aguilar GA, López-Martinez LX, Castillo-López RI, Bastidas-Bastidas PJ, Heredia JB. Cabanillas-Bojórquez LA, et al. Among authors: gonzalez aguilar ga. Molecules. 2021 Jul 24;26(15):4465. doi: 10.3390/molecules26154465. Molecules. 2021. PMID: 34361618 Free PMC article.
Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology.
Ramos-Enríquez JR, Ramírez-Wong B, Robles-Sánchez RM, Robles-Zepeda RE, González-Aguilar GA, Gutiérrez-Dorado R. Ramos-Enríquez JR, et al. Among authors: gonzalez aguilar ga. Plant Foods Hum Nutr. 2018 Sep;73(3):228-234. doi: 10.1007/s11130-018-0679-9. Plant Foods Hum Nutr. 2018. PMID: 30027461