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Year | Number of Results |
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2013 | 3 |
2014 | 2 |
2015 | 1 |
2024 | 0 |
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Page 1
Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy.
J Sci Food Agric. 2014 Mar 30;94(5):876-81. doi: 10.1002/jsfa.6325. Epub 2013 Aug 22.
J Sci Food Agric. 2014.
PMID: 23904243
Chilean flour and wheat grain: tracing their origin using near infrared spectroscopy and chemometrics.
González-Martín MI, Wells Moncada G, González-Pérez C, Zapata San Martín N, López-González F, Lobos Ortega I, Hernández-Hierro JM.
González-Martín MI, et al. Among authors: wells moncada g.
Food Chem. 2014 Feb 15;145:802-6. doi: 10.1016/j.foodchem.2013.08.103. Epub 2013 Sep 6.
Food Chem. 2014.
PMID: 24128548
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Multivariate calibration by near infrared spectroscopy for the determination of the vitamin E and the antioxidant properties of quinoa.
Moncada GW, González Martín MI, Escuredo O, Fischer S, Míguez M.
Moncada GW, et al.
Talanta. 2013 Nov 15;116:65-70. doi: 10.1016/j.talanta.2013.04.079. Epub 2013 May 4.
Talanta. 2013.
PMID: 24148374
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Determination of the Mineral Composition and Toxic Element Contents of Propolis by Near Infrared Spectroscopy.
González-Martín MI, Escuredo O, Revilla I, Vivar-Quintana AM, Coello MC, Riocerezo CP, Moncada GW.
González-Martín MI, et al. Among authors: moncada gw.
Sensors (Basel). 2015 Nov 3;15(11):27854-68. doi: 10.3390/s151127854.
Sensors (Basel). 2015.
PMID: 26540058
Free PMC article.
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