Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2016 1
2019 1
2020 1
2021 3
2022 1
2023 1
2024 1

Text availability

Article attribute

Article type

Publication date

Search Results

9 results

Results by year

Filters applied: . Clear all
Page 1
A Potentially Ecosustainable Hazelnut/Carob-Based Spread.
Principato L, Carullo D, Gruppi A, Duserm Garrido G, Giuberti G, Lambri M, Spigno G, Bassani A. Principato L, et al. Among authors: duserm garrido g. Int J Food Sci. 2024 Mar 14;2024:4863035. doi: 10.1155/2024/4863035. eCollection 2024. Int J Food Sci. 2024. PMID: 38515832 Free PMC article.
Effect of different fibre addition on cookie dough and texture.
Gruppi A, Giuberti G, Duserm Garrido G, Spigno G. Gruppi A, et al. Among authors: duserm garrido g. Food Sci Technol Int. 2023 Mar 8:10820132231162475. doi: 10.1177/10820132231162475. Online ahead of print. Food Sci Technol Int. 2023. PMID: 36890775
Genome-Assisted Characterization of Lactobacillus fermentum, Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation.
Falasconi I, Fontana A, Patrone V, Rebecchi A, Duserm Garrido G, Principato L, Callegari ML, Spigno G, Morelli L. Falasconi I, et al. Among authors: duserm garrido g. Microorganisms. 2020 Sep 10;8(9):1388. doi: 10.3390/microorganisms8091388. Microorganisms. 2020. PMID: 32927810 Free PMC article.
Waste grape skins: evaluation of safety aspects for the production of functional powders and extracts for the food sector.
Moncalvo A, Marinoni L, Dordoni R, Duserm Garrido G, Lavelli V, Spigno G. Moncalvo A, et al. Among authors: duserm garrido g. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Jul;33(7):1116-26. doi: 10.1080/19440049.2016.1191320. Epub 2016 Jun 13. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27295010