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Page 1
Inulin addition improved probiotic survival in soy-based fermented beverage.
World J Microbiol Biotechnol. 2022 Jun 11;38(8):133. doi: 10.1007/s11274-022-03322-4.
World J Microbiol Biotechnol. 2022.
PMID: 35689148
Extraction of Antioxidant Phenolic Compounds from Brewer's Spent Grain: Optimization and Kinetics Modeling.
Carciochi RA, Sologubik CA, Fernández MB, Manrique GD, D'Alessandro LG.
Carciochi RA, et al. Among authors: manrique gd.
Antioxidants (Basel). 2018 Mar 23;7(4):45. doi: 10.3390/antiox7040045.
Antioxidants (Basel). 2018.
PMID: 29570683
Free PMC article.
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Development of gluten-free muffins utilizing squash seed dietary fiber.
Palacio MI, Etcheverría AI, Manrique GD.
Palacio MI, et al. Among authors: manrique gd.
J Food Sci Technol. 2018 Aug;55(8):2955-2962. doi: 10.1007/s13197-018-3213-z. Epub 2018 May 21.
J Food Sci Technol. 2018.
PMID: 30065404
Free PMC article.
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Inulin rich carbohydrates extraction from Jerusalem artichoke (Helianthus tuberosus L.) tubers and application of different drying methods.
Rubel IA, Iraporda C, Novosad R, Cabrera FA, Genovese DB, Manrique GD.
Rubel IA, et al. Among authors: manrique gd.
Food Res Int. 2018 Jan;103:226-233. doi: 10.1016/j.foodres.2017.10.041. Epub 2017 Oct 23.
Food Res Int. 2018.
PMID: 29389610
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Optimization of antioxidant phenolic compounds extraction from quinoa (Chenopodium quinoa) seeds.
Carciochi RA, Manrique GD, Dimitrov K.
Carciochi RA, et al.
J Food Sci Technol. 2015 Jul;52(7):4396-404. doi: 10.1007/s13197-014-1514-4. Epub 2014 Aug 12.
J Food Sci Technol. 2015.
PMID: 26139905
Free PMC article.
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α-Galactosides present in lupin flour affect several metabolic parameters in Wistar rats.
Palacio MI, Weisstaub AR, Zuleta Á, Etcheverría AI, Manrique GD.
Palacio MI, et al. Among authors: manrique gd.
Food Funct. 2016 Dec 7;7(12):4967-4975. doi: 10.1039/c6fo01297c.
Food Funct. 2016.
PMID: 27858027
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