Guillermo Cebrián - Search Results

Year	Number of Results
2010	1
2016	2
2017	3
2018	2
2019	6
2020	5
2021	5
2022	2
2023	2
2024	1

1

Direct Contact Ultrasound in Food Processing: Impact on Food Quality.

Astráin-Redín L, Alejandre M, Raso J, Cebrián G, Álvarez I. Astráin-Redín L, et al. Among authors: cebrian g. Front Nutr. 2021 Jan 28;8:633070. doi: 10.3389/fnut.2021.633070. eCollection 2021. Front Nutr. 2021. PMID: 33585542 Free PMC article. Review.

2

Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation.

Cebrián G, Mañas P, Condón S. Cebrián G, et al. Front Microbiol. 2016 May 20;7:734. doi: 10.3389/fmicb.2016.00734. eCollection 2016. Front Microbiol. 2016. PMID: 27242749 Free PMC article. Review.

3

Stress resistance of emerging poultry-associated Salmonella serovars.

Guillén S, Marcén M, Álvarez I, Mañas P, Cebrián G. Guillén S, et al. Among authors: cebrian g. Int J Food Microbiol. 2020 Dec 16;335:108884. doi: 10.1016/j.ijfoodmicro.2020.108884. Epub 2020 Sep 16. Int J Food Microbiol. 2020. PMID: 32979615

4

Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal Salmonellae.

Guillén S, Nadal L, Álvarez I, Mañas P, Cebrián G. Guillén S, et al. Among authors: cebrian g. Foods. 2021 Mar 14;10(3):617. doi: 10.3390/foods10030617. Foods. 2021. PMID: 33799446 Free PMC article. Review.

5

Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics.

Cebrián G, Condón S, Mañas P. Cebrián G, et al. Foods. 2017 Nov 30;6(12):107. doi: 10.3390/foods6120107. Foods. 2017. PMID: 29189748 Free PMC article. Review.

6

Relationship between growth ability, virulence, and resistance to food-processing related stresses in non-typhoidal Salmonellae.

Guillén S, Marcén M, Fau E, Mañas P, Cebrián G. Guillén S, et al. Among authors: cebrian g. Int J Food Microbiol. 2022 Jan 16;361:109462. doi: 10.1016/j.ijfoodmicro.2021.109462. Epub 2021 Oct 29. Int J Food Microbiol. 2022. PMID: 34749188 Free article.

7

Relationship between iron bioavailability and Salmonella Typhimurium fitness in raw and pasteurized liquid whole egg.

Guillén S, Cebrián G. Guillén S, et al. Among authors: cebrian g. Food Microbiol. 2022 Jun;104:104008. doi: 10.1016/j.fm.2022.104008. Epub 2022 Feb 23. Food Microbiol. 2022. PMID: 35287825 Free article.

8

Protective effect of glutathione on Escherichia coli cells upon lethal heat stress.

Marcén M, Cebrián G, Ruiz-Artiga V, Condón S, Mañas P. Marcén M, et al. Among authors: cebrian g. Food Res Int. 2019 Jul;121:806-811. doi: 10.1016/j.foodres.2018.12.063. Epub 2018 Dec 31. Food Res Int. 2019. PMID: 31108811

9

Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass.

Noriega-Fernández E, Sone I, Astráin-Redín L, Prabhu L, Sivertsvik M, Álvarez I, Cebrián G. Noriega-Fernández E, et al. Among authors: cebrian g. Foods. 2021 Mar 19;10(3):649. doi: 10.3390/foods10030649. Foods. 2021. PMID: 33808536 Free PMC article.

10

Modelling microbial growth in modified-atmosphere-packed hake (Merluccius merluccius) fillets stored at different temperatures.

Antunes-Rohling A, Artaiz Á, Calero S, Halaihel N, Guillén S, Raso J, Álvarez I, Cebrián G. Antunes-Rohling A, et al. Among authors: cebrian g. Food Res Int. 2019 Aug;122:506-516. doi: 10.1016/j.foodres.2019.05.018. Epub 2019 May 13. Food Res Int. 2019. PMID: 31229106

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