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Relationships Between Cull Beef Cow Characteristics, Finishing Practices and Meat Quality Traits of Longissimus thoracis and Rectus abdominis.
Foods. 2019 Apr 25;8(4):141. doi: 10.3390/foods8040141.
Foods. 2019.
PMID: 31027236
Free PMC article.
Associations among Protein Biomarkers and pH and Color Traits in Longissimus thoracis and Rectus abdominis Muscles in Protected Designation of Origin Maine-Anjou Cull Cows.
Gagaoua M, Couvreur S, Le Bec G, Aminot G, Picard B.
Gagaoua M, et al. Among authors: le bec g.
J Agric Food Chem. 2017 May 3;65(17):3569-3580. doi: 10.1021/acs.jafc.7b00434. Epub 2017 Apr 25.
J Agric Food Chem. 2017.
PMID: 28343382
Free article.
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