Guglielmo Costa - Search Results

Year	Number of Results
2002	1
2003	1
2005	1
2006	1
2008	1
2009	3
2010	2
2012	3
2013	3
2014	1
2015	2
2016	2
2017	3
2018	2
2024	0

1

Induction of antimicrobial 3-deoxyflavonoids in pome fruit trees controls fire blight.

Halbwirth H, Fischer TC, Roemmelt S, Spinelli F, Schlangen K, Peterek S, Sabatini E, Messina C, Speakman JB, Andreotti C, Rademacher W, Bazzi C, Costa G, Treutter D, Forkmann G, Stich K. Halbwirth H, et al. Among authors: costa g. Z Naturforsch C J Biosci. 2003 Nov-Dec;58(11-12):765-70. doi: 10.1515/znc-2003-11-1201. Z Naturforsch C J Biosci. 2003. PMID: 14713146 Free article. Review.

2

Chilling-Induced Changes in Aroma Volatile Profiles in Tomato.

Farneti B, Alarcón AA, Papasotiriou FG, Samudrala D, Cristescu SM, Costa G, Harren FJ, Woltering EJ. Farneti B, et al. Among authors: costa g. Food Bioproc Tech. 2015;8(7):1442-1454. doi: 10.1007/s11947-015-1504-1. Epub 2015 Mar 25. Food Bioproc Tech. 2015. PMID: 26413182 Free PMC article.

3

Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes.

Busatto N, Farneti B, Commisso M, Bianconi M, Iadarola B, Zago E, Ruperti B, Spinelli F, Zanella A, Velasco R, Ferrarini A, Chitarrini G, Vrhovsek U, Delledonne M, Guzzo F, Costa G, Costa F. Busatto N, et al. Among authors: costa g. Plant J. 2018 Jan;93(2):270-285. doi: 10.1111/tpj.13774. Epub 2017 Dec 22. Plant J. 2018. PMID: 29160608 Free article.

4

Is there room for improving the nutraceutical composition of apple?

Farneti B, Masuero D, Costa F, Magnago P, Malnoy M, Costa G, Vrhovsek U, Mattivi F. Farneti B, et al. Among authors: costa g. J Agric Food Chem. 2015 Mar 18;63(10):2750-9. doi: 10.1021/acs.jafc.5b00291. Epub 2015 Mar 9. J Agric Food Chem. 2015. PMID: 25723891

5

On the role of ethylene, auxin and a GOLVEN-like peptide hormone in the regulation of peach ripening.

Tadiello A, Ziosi V, Negri AS, Noferini M, Fiori G, Busatto N, Espen L, Costa G, Trainotti L. Tadiello A, et al. Among authors: costa g. BMC Plant Biol. 2016 Feb 11;16:44. doi: 10.1186/s12870-016-0730-7. BMC Plant Biol. 2016. PMID: 26863869 Free PMC article.

6

Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora.

Cellini A, Buriani G, Rocchi L, Rondelli E, Savioli S, Rodriguez Estrada MT, Cristescu SM, Costa G, Spinelli F. Cellini A, et al. Among authors: costa g. Mol Plant Pathol. 2018 Jan;19(1):158-168. doi: 10.1111/mpp.12509. Epub 2017 Jan 13. Mol Plant Pathol. 2018. PMID: 27862864 Free PMC article.

7

Exogenous cytokinin application to Actinidia chinensis var. deliciosa 'Hayward' fruit promotes fruit expansion through water uptake.

Nardozza S, Boldingh HL, Wohlers MW, Gleave AP, Luo Z, Costa G, MacRae EA, Clearwater MJ, Richardson AC. Nardozza S, et al. Among authors: costa g. Hortic Res. 2017 Sep 20;4:17043. doi: 10.1038/hortres.2017.43. eCollection 2017. Hortic Res. 2017. PMID: 28944065 Free PMC article.

8

Jasmonate-induced ripening delay is associated with up-regulation of polyamine levels in peach fruit.

Ziosi V, Bregoli AM, Fregola F, Costa G, Torrigiani P. Ziosi V, et al. Among authors: costa g. J Plant Physiol. 2009 Jun 1;166(9):938-46. doi: 10.1016/j.jplph.2008.11.014. Epub 2009 Jan 30. J Plant Physiol. 2009. PMID: 19185952

9

Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit.

Ziosi V, Bonghi C, Bregoli AM, Trainotti L, Biondi S, Sutthiwal S, Kondo S, Costa G, Torrigiani P. Ziosi V, et al. Among authors: costa g. J Exp Bot. 2008;59(3):563-73. doi: 10.1093/jxb/erm331. Epub 2008 Feb 4. J Exp Bot. 2008. PMID: 18252703

10

A multidisciplinary approach providing new insight into fruit flesh browning physiology in apple (Malus x domestica Borkh.).

Di Guardo M, Tadiello A, Farneti B, Lorenz G, Masuero D, Vrhovsek U, Costa G, Velasco R, Costa F. Di Guardo M, et al. Among authors: costa g. PLoS One. 2013 Oct 18;8(10):e78004. doi: 10.1371/journal.pone.0078004. eCollection 2013. PLoS One. 2013. PMID: 24205065 Free PMC article.

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