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guanshenyuan
(1 results)?
Characterization of free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars.
Food Res Int. 2018 Jan;103:301-315. doi: 10.1016/j.foodres.2017.10.038. Epub 2017 Oct 24.
Food Res Int. 2018.
PMID: 29389620
Data on free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars.
Liu Y, Wang S, Ren J, Yuan G, Li Y, Zhang B, Zhu B.
Liu Y, et al. Among authors: yuan g.
Data Brief. 2018 Feb 5;17:926-937. doi: 10.1016/j.dib.2018.01.090. eCollection 2018 Apr.
Data Brief. 2018.
PMID: 29876448
Free PMC article.
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Integrated analysis of 454 and Illumina transcriptomic sequencing characterizes carbon flux and energy source for fatty acid synthesis in developing Lindera glauca fruits for woody biodiesel.
Lin Z, An J, Wang J, Niu J, Ma C, Wang L, Yuan G, Shi L, Liu L, Zhang J, Zhang Z, Qi J, Lin S.
Lin Z, et al. Among authors: yuan g.
Biotechnol Biofuels. 2017 May 25;10:134. doi: 10.1186/s13068-017-0820-2. eCollection 2017.
Biotechnol Biofuels. 2017.
PMID: 28559925
Free PMC article.
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Effect of Raw Material, Pressing and Glycosidase on the Volatile Compound Composition of Wine Made From Goji Berries.
Yuan G, Ren J, Ouyang X, Wang L, Wang M, Shen X, Zhang B, Zhu B.
Yuan G, et al.
Molecules. 2016 Oct 2;21(10):1324. doi: 10.3390/molecules21101324.
Molecules. 2016.
PMID: 27706098
Free PMC article.
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Effect of Oak Chips on Evolution of Phenolic Compounds and Color Attributes of Bog Bilberry Syrup Wine During Bottle-Aging.
Liu S, Wang S, Yuan G, Ouyang X, Liu Y, Zhu B, Zhang B.
Liu S, et al. Among authors: yuan g.
J Food Sci. 2016 Nov;81(11):C2697-C2707. doi: 10.1111/1750-3841.13532. Epub 2016 Oct 18.
J Food Sci. 2016.
PMID: 27755647
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