Guanghong Zhou - Search Results

Year	Number of Results
2005	1
2007	2
2008	4
2009	4
2010	6
2011	16
2012	11
2013	12
2014	24
2015	39
2016	41
2017	58
2018	57
2019	57
2020	40
2021	27
2022	40
2023	28
2024	7

1

Visceral adipose tissue and risk of nonalcoholic fatty liver disease: A Mendelian randomization study.

Tao M, Zhou G, Liu J, He M, Wang C, Luo X, Zhang L. Tao M, et al. Among authors: zhou g. Clin Endocrinol (Oxf). 2023 Oct;99(4):370-377. doi: 10.1111/cen.14953. Epub 2023 Aug 10. Clin Endocrinol (Oxf). 2023. PMID: 37559547

2

Dietary Pattern, Gut Microbiota, and Alzheimer's Disease.

Zhang M, Zhao D, Zhou G, Li C. Zhang M, et al. Among authors: zhou g. J Agric Food Chem. 2020 Nov 18;68(46):12800-12809. doi: 10.1021/acs.jafc.9b08309. Epub 2020 Feb 28. J Agric Food Chem. 2020. PMID: 32090565 Review.

3

Redox Regulation in Cancer Stem Cells.

Ding S, Li C, Cheng N, Cui X, Xu X, Zhou G. Ding S, et al. Among authors: zhou g. Oxid Med Cell Longev. 2015;2015:750798. doi: 10.1155/2015/750798. Epub 2015 Jul 26. Oxid Med Cell Longev. 2015. PMID: 26273424 Free PMC article. Review.

4

SaaS sRNA promotes Salmonella intestinal invasion via modulating MAPK inflammatory pathway.

Cai L, Xie Y, Shao L, Hu H, Xu X, Wang H, Zhou G. Cai L, et al. Among authors: zhou g. Gut Microbes. 2023 Jan-Dec;15(1):2211184. doi: 10.1080/19490976.2023.2211184. Gut Microbes. 2023. PMID: 37158502 Free PMC article.

5

Molecular Changes of Meat Proteins During Processing and Their Impact on Quality and Nutritional Values.

Li C, Bassey AP, Zhou G. Li C, et al. Among authors: zhou g. Annu Rev Food Sci Technol. 2023 Mar 27;14:85-111. doi: 10.1146/annurev-food-052720-124932. Annu Rev Food Sci Technol. 2023. PMID: 36972162 Free article. Review.

6

Technological demands of meat processing-An Asian perspective.

Zhang W, Naveena BM, Jo C, Sakata R, Zhou G, Banerjee R, Nishiumi T. Zhang W, et al. Among authors: zhou g. Meat Sci. 2017 Oct;132:35-44. doi: 10.1016/j.meatsci.2017.05.008. Epub 2017 May 20. Meat Sci. 2017. PMID: 28648604 Review.

7

Repurposing fish waste into gelatin as a potential alternative for mammalian sources: A review.

Yang H, Wang H, Huang M, Cao G, Tao F, Shen Q, Zhou G, Yang H. Yang H, et al. Among authors: zhou g. Compr Rev Food Sci Food Saf. 2022 Mar;21(2):942-963. doi: 10.1111/1541-4337.12920. Epub 2022 Feb 18. Compr Rev Food Sci Food Saf. 2022. PMID: 35181993 Review.

8

Preparation and Quality Evaluation of Cultured Fat.

Liu P, Song W, Bassey AP, Tang C, Li H, Ding S, Zhou G. Liu P, et al. Among authors: zhou g. J Agric Food Chem. 2023 Mar 8;71(9):4113-4122. doi: 10.1021/acs.jafc.2c08004. Epub 2023 Feb 24. J Agric Food Chem. 2023. PMID: 36826811

9

Quality Control of Jinhua Ham from the Influence between Proteases Activities and Processing Parameters: A Review.

Hu S, Xu X, Zhang W, Li C, Zhou G. Hu S, et al. Among authors: zhou g. Foods. 2023 Mar 29;12(7):1454. doi: 10.3390/foods12071454. Foods. 2023. PMID: 37048273 Free PMC article. Review.

10

Visceral adipose tissue and risk of diabetic nephropathy: A Mendelian randomization study.

Tao M, Zhou G, Liu J, He M, Luo X, Wang C, Zhang L. Tao M, et al. Among authors: zhou g. Diabetes Res Clin Pract. 2024 Mar;209:111586. doi: 10.1016/j.diabres.2024.111586. Epub 2024 Feb 15. Diabetes Res Clin Pract. 2024. PMID: 38364909

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