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Page 1
Sage extracts obtained with cold plasma improves beef quality.
Meat Sci. 2022 Dec;194:108988. doi: 10.1016/j.meatsci.2022.108988. Epub 2022 Sep 19.
Meat Sci. 2022.
PMID: 36150322
Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites?
Liu J, Pogorzelski G, Neveu A, Legrand I, Pethick D, Ellies-Oury MP, Hocquette JF.
Liu J, et al. Among authors: pogorzelski g.
Front Vet Sci. 2021 Mar 29;8:611153. doi: 10.3389/fvets.2021.611153. eCollection 2021.
Front Vet Sci. 2021.
PMID: 33855054
Free PMC article.
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European conformation and fat scores of bovine carcasses are not good indicators of marbling.
Liu J, Chriki S, Ellies-Oury MP, Legrand I, Pogorzelski G, Wierzbicki J, Farmer L, Troy D, Polkinghorne R, Hocquette JF.
Liu J, et al. Among authors: pogorzelski g.
Meat Sci. 2020 Dec;170:108233. doi: 10.1016/j.meatsci.2020.108233. Epub 2020 Jul 5.
Meat Sci. 2020.
PMID: 32688221
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Contributions of tenderness, juiciness and flavor liking to overall liking of beef in Europe.
Liu J, Ellies-Oury MP, Chriki S, Legrand I, Pogorzelski G, Wierzbicki J, Farmer L, Troy D, Polkinghorne R, Hocquette JF.
Liu J, et al. Among authors: pogorzelski g.
Meat Sci. 2020 Oct;168:108190. doi: 10.1016/j.meatsci.2020.108190. Epub 2020 May 19.
Meat Sci. 2020.
PMID: 32450455
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Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions.
Hanula M, Szpicer A, Górska-Horczyczak E, Khachatryan G, Pogorzelski G, Pogorzelska-Nowicka E, Poltorak A.
Hanula M, et al. Among authors: pogorzelski g.
Molecules. 2022 Apr 7;27(8):2397. doi: 10.3390/molecules27082397.
Molecules. 2022.
PMID: 35458595
Free PMC article.
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Polish consumer categorisation of grilled beef at 6 mm and 25 mm thickness into quality grades, based on Meat Standards Australia methodology.
Pogorzelski G, Woźniak K, Polkinghorne R, Półtorak A, Wierzbicka A.
Pogorzelski G, et al.
Meat Sci. 2020 Mar;161:107953. doi: 10.1016/j.meatsci.2019.107953. Epub 2019 Oct 16.
Meat Sci. 2020.
PMID: 31675648
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Variation of meat quality parameters due to conformation and fat class in limousin bulls slaughtered at 25 to 27 months of age.
Guzek D, Głąska D, Pogorzelski G, Kozań K, Pietras J, Konarska M, Sakowska A, Głąski K, Pogorzelska E, Barszczewski J, Wierzbicka A.
Guzek D, et al. Among authors: pogorzelski g.
Asian-Australas J Anim Sci. 2013 May;26(5):716-22. doi: 10.5713/ajas.2012.12525.
Asian-Australas J Anim Sci. 2013.
PMID: 25049844
Free PMC article.
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