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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 1
2010 3
2011 2
2012 2
2013 3
2014 4
2015 2
2016 1
2017 4
2018 3
2019 1
2020 2
2021 1
2022 1
2023 3
2024 0

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29 results

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Page 1
Enzyme-catalyzed protein crosslinking.
Heck T, Faccio G, Richter M, Thöny-Meyer L. Heck T, et al. Among authors: faccio g. Appl Microbiol Biotechnol. 2013 Jan;97(2):461-75. doi: 10.1007/s00253-012-4569-z. Epub 2012 Nov 25. Appl Microbiol Biotechnol. 2013. PMID: 23179622 Free PMC article. Review.
Plant Complexity and Cosmetic Innovation.
Faccio G. Faccio G. iScience. 2020 Aug 21;23(8):101358. doi: 10.1016/j.isci.2020.101358. Epub 2020 Jul 10. iScience. 2020. PMID: 32738608 Free PMC article. Review.
From Protein Features to Sensing Surfaces.
Faccio G. Faccio G. Sensors (Basel). 2018 Apr 15;18(4):1204. doi: 10.3390/s18041204. Sensors (Basel). 2018. PMID: 29662030 Free PMC article. Review.
One job wasn't enough.
Faccio G. Faccio G. Science. 2023 Jun 2;380(6648):982. doi: 10.1126/science.adi9031. Epub 2023 Jun 1. Science. 2023. PMID: 37262157 No abstract available.
Crosslinking food proteins for improved functionality.
Buchert J, Ercili Cura D, Ma H, Gasparetti C, Monogioudi E, Faccio G, Mattinen M, Boer H, Partanen R, Selinheimo E, Lantto R, Kruus K. Buchert J, et al. Among authors: faccio g. Annu Rev Food Sci Technol. 2010;1:113-38. doi: 10.1146/annurev.food.080708.100841. Annu Rev Food Sci Technol. 2010. PMID: 22129332 Review.
29 results