Grażyna Lewandowicz - Search Results

Year	Number of Results
2002	2
2007	1
2009	2
2012	3
2014	1
2015	1
2016	1
2017	2
2018	3
2019	2
2020	1
2021	1
2022	2
2024	0

1

Lipid nanoparticles assessment by flow cytometry.

Bryła A, Juzwa W, Weiss M, Lewandowicz G. Bryła A, et al. Among authors: lewandowicz g. Int J Pharm. 2017 Mar 30;520(1-2):149-157. doi: 10.1016/j.ijpharm.2017.01.047. Epub 2017 Feb 1. Int J Pharm. 2017. PMID: 28161665

2

Light Microscopy as a Tool to Evaluate the Functionality of Starch in Food.

Błaszczak W, Lewandowicz G. Błaszczak W, et al. Among authors: lewandowicz g. Foods. 2020 May 22;9(5):670. doi: 10.3390/foods9050670. Foods. 2020. PMID: 32455966 Free PMC article.

3

Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice.

Kowalczewski PŁ, Olejnik A, Rybicka I, Zielińska-Dawidziak M, Białas W, Lewandowicz G. Kowalczewski PŁ, et al. Among authors: lewandowicz g. Molecules. 2021 Feb 6;26(4):852. doi: 10.3390/molecules26040852. Molecules. 2021. PMID: 33561978 Free PMC article.

4

Bioactive Substances of Potato Juice Reveal Synergy in Cytotoxic Activity against Cancer Cells of Digestive System Studied In Vitro.

Kowalczewski PŁ, Olejnik A, Wieczorek MN, Zembrzuska J, Kowalska K, Lewandowicz J, Lewandowicz G. Kowalczewski PŁ, et al. Among authors: lewandowicz g. Nutrients. 2022 Dec 26;15(1):114. doi: 10.3390/nu15010114. Nutrients. 2022. PMID: 36615771 Free PMC article.

5

Polymer-Solvent Interactions in Modified Starches Pastes-Electrokinetic, Dynamic Light Scattering, Rheological and Low Field Nuclear Magnetic Resonance Approach.

Makowska A, Dwiecki K, Kubiak P, Baranowska HM, Lewandowicz G. Makowska A, et al. Among authors: lewandowicz g. Polymers (Basel). 2022 Jul 22;14(15):2977. doi: 10.3390/polym14152977. Polymers (Basel). 2022. PMID: 35893941 Free PMC article.

6

Molecular and Supermolecular Structure of Commercial Pyrodextrins.

Le Thanh-Blicharz J, Błaszczak W, Szwengiel A, Paukszta D, Lewandowicz G. Le Thanh-Blicharz J, et al. Among authors: lewandowicz g. J Food Sci. 2016 Sep;81(9):C2135-42. doi: 10.1111/1750-3841.13401. Epub 2016 Jul 22. J Food Sci. 2016. PMID: 27447364

7

Spray-Dried Potato Juice as a Potential Functional Food Component with Gastrointestinal Protective Effects.

Kujawska M, Olejnik A, Lewandowicz G, Kowalczewski P, Forjasz R, Jodynis-Liebert J. Kujawska M, et al. Among authors: lewandowicz g. Nutrients. 2018 Feb 24;10(2):259. doi: 10.3390/nu10020259. Nutrients. 2018. PMID: 29495317 Free PMC article.

8

The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice.

Kowalczewski PŁ, Olejnik A, Białas W, Rybicka I, Zielińska-Dawidziak M, Siger A, Kubiak P, Lewandowicz G. Kowalczewski PŁ, et al. Among authors: lewandowicz g. Nutrients. 2019 Jul 4;11(7):1523. doi: 10.3390/nu11071523. Nutrients. 2019. PMID: 31277482 Free PMC article.

9

Surface activity of commercial food grade modified starches.

Prochaska K, Kedziora P, Le Thanh J, Lewandowicz G. Prochaska K, et al. Among authors: lewandowicz g. Colloids Surf B Biointerfaces. 2007 Nov 15;60(2):187-94. doi: 10.1016/j.colsurfb.2007.06.005. Epub 2007 Jun 14. Colloids Surf B Biointerfaces. 2007. PMID: 17644351

10

The effect of high hydrostatic pressure treatment on the molecular structure of starches with different amylose content.

Szwengiel A, Lewandowicz G, Górecki AR, Błaszczak W. Szwengiel A, et al. Among authors: lewandowicz g. Food Chem. 2018 Feb 1;240:51-58. doi: 10.1016/j.foodchem.2017.07.082. Epub 2017 Jul 18. Food Chem. 2018. PMID: 28946305

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