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CafeteriaSA corpus: scientific abstracts annotated across different food semantic resources.
Database (Oxford). 2022 Dec 16;2022:baac107. doi: 10.1093/database/baac107.
Database (Oxford). 2022.
PMID: 36526439
Free PMC article.
Evaluating missing value imputation methods for food composition databases.
Ispirova G, Eftimov T, Seljak BK.
Ispirova G, et al.
Food Chem Toxicol. 2020 Jul;141:111368. doi: 10.1016/j.fct.2020.111368. Epub 2020 May 5.
Food Chem Toxicol. 2020.
PMID: 32380076
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CafeteriaFCD Corpus: Food Consumption Data Annotated with Regard to Different Food Semantic Resources.
Ispirova G, Cenikj G, Ogrinc M, Valenčič E, Stojanov R, Korošec P, Cavalli E, Koroušić Seljak B, Eftimov T.
Ispirova G, et al.
Foods. 2022 Sep 2;11(17):2684. doi: 10.3390/foods11172684.
Foods. 2022.
PMID: 36076868
Free PMC article.
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ISO-FOOD ontology: A formal representation of the knowledge within the domain of isotopes for food science.
Eftimov T, Ispirova G, Potočnik D, Ogrinc N, Koroušić Seljak B.
Eftimov T, et al. Among authors: ispirova g.
Food Chem. 2019 Mar 30;277:382-390. doi: 10.1016/j.foodchem.2018.10.118. Epub 2018 Oct 28.
Food Chem. 2019.
PMID: 30502161
Free article.
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