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Page 1
Health benefits of fermented foods: microbiota and beyond.
Curr Opin Biotechnol. 2017 Apr;44:94-102. doi: 10.1016/j.copbio.2016.11.010. Epub 2016 Dec 18.
Curr Opin Biotechnol. 2017.
PMID: 27998788
Review.
Gene-Dairy Food Interactions and Health Outcomes: A Review of Nutrigenetic Studies.
Comerford KB, Pasin G.
Comerford KB, et al. Among authors: pasin g.
Nutrients. 2017 Jul 6;9(7):710. doi: 10.3390/nu9070710.
Nutrients. 2017.
PMID: 28684688
Free PMC article.
Review.
Item in Clipboard
Dairy foods and dairy proteins in the management of type 2 diabetes: a systematic review of the clinical evidence.
Pasin G, Comerford KB.
Pasin G, et al.
Adv Nutr. 2015 May 15;6(3):245-59. doi: 10.3945/an.114.007690. Print 2015 May.
Adv Nutr. 2015.
PMID: 25979490
Free PMC article.
Review.
Item in Clipboard
Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods.
Comerford KB, Pasin G.
Comerford KB, et al. Among authors: pasin g.
Nutrients. 2016 Jul 23;8(8):446. doi: 10.3390/nu8080446.
Nutrients. 2016.
PMID: 27455320
Free PMC article.
Review.
Item in Clipboard
The collaborative effect of scientific meetings: A study of the International Milk Genomics Consortium.
Kwok E, Porter M, Korf I, Pasin G, German JB, Lemay DG.
Kwok E, et al. Among authors: pasin g.
PLoS One. 2018 Aug 22;13(8):e0201637. doi: 10.1371/journal.pone.0201637. eCollection 2018.
PLoS One. 2018.
PMID: 30133459
Free PMC article.
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