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Year Number of Results
2003 2
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2006 1
2007 1
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2023 1
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Possible adverse effects of frying with vegetable oils.
Dobarganes C, Márquez-Ruiz G. Dobarganes C, et al. Among authors: marquez ruiz g. Br J Nutr. 2015 Apr;113 Suppl 2:S49-57. doi: 10.1017/S0007114514002347. Br J Nutr. 2015. PMID: 26148922 Free article. Review.
Major dietary lipids in nutrition and health.
Márquez-Ruiz G, Velasco J, Holgado F. Márquez-Ruiz G, et al. Adv Food Nutr Res. 2023;105:1-49. doi: 10.1016/bs.afnr.2022.11.002. Epub 2023 Jan 11. Adv Food Nutr Res. 2023. PMID: 37516462
Oxidized fats in foods.
Dobarganes C, Márquez-Ruiz G. Dobarganes C, et al. Among authors: marquez ruiz g. Curr Opin Clin Nutr Metab Care. 2003 Mar;6(2):157-63. doi: 10.1097/00075197-200303000-00004. Curr Opin Clin Nutr Metab Care. 2003. PMID: 12589185 Review.
RP-UHPLC-DAD-QTOF-MS As a Powerful Tool of Oleuropein and Ligstroside Characterization in Olive-Leaf Extract and Their Contribution to the Improved Performance of Refined Olive-Pomace Oil during Heating.
Hammouda IB, Márquez-Ruiz G, Holgado F, Sonda A, Skalicka-Wozniak K, Bouaziz M. Hammouda IB, et al. Among authors: marquez ruiz g. J Agric Food Chem. 2020 Oct 28;68(43):12039-12047. doi: 10.1021/acs.jafc.0c05509. Epub 2020 Oct 15. J Agric Food Chem. 2020. PMID: 33054204
23 results