Glen P. Fox - Search Results

Year	Number of Results
2012	1
2013	1
2016	3
2017	3
2018	4
2019	4
2020	3
2021	4
2022	1
2023	2
2024	1

1

Variation in quality of grains used in malting and brewing.

Fox GP, Bettenhausen HM. Fox GP, et al. Front Plant Sci. 2023 Jun 12;14:1172028. doi: 10.3389/fpls.2023.1172028. eCollection 2023. Front Plant Sci. 2023. PMID: 37377804 Free PMC article. Review.

2

A Review of N-Heterocycles: Mousy Off-Flavor in Sour Beer.

Martusevice P, Li X, Hengel MJ, Wang SC, Fox GP. Martusevice P, et al. Among authors: fox gp. J Agric Food Chem. 2024 Apr 10;72(14):7618-7628. doi: 10.1021/acs.jafc.3c09776. Epub 2024 Mar 27. J Agric Food Chem. 2024. PMID: 38538519 Review.

3

Proteomics and Metabolomics Reveal that an Abundant α-Glucosidase Drives Sorghum Fermentability for Beer Brewing.

Kerr ED, Fox GP, Schulz BL. Kerr ED, et al. Among authors: fox gp. J Proteome Res. 2023 Nov 3;22(11):3596-3606. doi: 10.1021/acs.jproteome.3c00436. Epub 2023 Oct 11. J Proteome Res. 2023. PMID: 37821127

4

Tools for Defusing a Major Global Food and Feed Safety Risk: Nonbiological Postharvest Procedures To Decontaminate Mycotoxins in Foods and Feeds.

Temba BA, Sultanbawa Y, Kriticos DJ, Fox GP, Harvey JJ, Fletcher MT. Temba BA, et al. Among authors: fox gp. J Agric Food Chem. 2016 Nov 30;64(47):8959-8972. doi: 10.1021/acs.jafc.6b03777. Epub 2016 Nov 18. J Agric Food Chem. 2016. PMID: 27933870 Review.

5

Starch structure-property relations as a function of barley germination times.

Quek WP, Yu W, Tao K, Fox GP, Gilbert RG. Quek WP, et al. Among authors: fox gp. Int J Biol Macromol. 2019 Sep 1;136:1125-1132. doi: 10.1016/j.ijbiomac.2019.06.149. Epub 2019 Jun 21. Int J Biol Macromol. 2019. PMID: 31233794

6

Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle.

Li HT, Li Z, Fox GP, Gidley MJ, Dhital S. Li HT, et al. Among authors: fox gp. Food Chem. 2021 Jan 30;336:127719. doi: 10.1016/j.foodchem.2020.127719. Epub 2020 Aug 1. Food Chem. 2021. PMID: 32768911

7

Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles.

Nguyen TTL, Flanagan BM, Tao K, Ni D, Gidley MJ, Fox GP, Gilbert RG. Nguyen TTL, et al. Among authors: fox gp. Food Chem. 2022 Mar 15;372:131291. doi: 10.1016/j.foodchem.2021.131291. Epub 2021 Oct 2. Food Chem. 2022. PMID: 34638062

8

Process Proteomics of Beer Reveals a Dynamic Proteome with Extensive Modifications.

Schulz BL, Phung TK, Bruschi M, Janusz A, Stewart J, Meehan J, Healy P, Nouwens AS, Fox GP, Vickers CE. Schulz BL, et al. Among authors: fox gp. J Proteome Res. 2018 Apr 6;17(4):1647-1653. doi: 10.1021/acs.jproteome.7b00907. Epub 2018 Mar 1. J Proteome Res. 2018. PMID: 29457908

9

The intrinsic and regulated proteomes of barley seeds in response to fungal infection.

Kerr ED, Phung TK, Caboche CH, Fox GP, Platz GJ, Schulz BL. Kerr ED, et al. Among authors: fox gp. Anal Biochem. 2019 Sep 1;580:30-35. doi: 10.1016/j.ab.2019.06.004. Epub 2019 Jun 8. Anal Biochem. 2019. PMID: 31181183

10

Molecular structures and properties of starches of Australian wild rice.

Tikapunya T, Zou W, Yu W, Powell PO, Fox GP, Furtado A, Henry RJ, Gilbert RG. Tikapunya T, et al. Among authors: fox gp. Carbohydr Polym. 2017 Sep 15;172:213-222. doi: 10.1016/j.carbpol.2017.05.046. Epub 2017 May 19. Carbohydr Polym. 2017. PMID: 28606528

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