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Year | Number of Results |
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2014 | 2 |
2017 | 1 |
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Page 1
Improvement of the Sensory Characteristics of Goat Milk Yogurt.
J Food Sci. 2019 Aug;84(8):2289-2296. doi: 10.1111/1750-3841.14692. Epub 2019 Jul 23.
J Food Sci. 2019.
PMID: 31334849
Free PMC article.
Milk Somatic Cell Count and Polymorphonuclear Cells in Healthy Quarters of Cows That Underwent Blanket and Selective Dry Therapy: An Italian Case Study.
Costa A, De Marchi M, Sagrafoli D, Lanzi H, Amatiste S, Boselli C, Giacinti G.
Costa A, et al. Among authors: giacinti g.
Vet Sci. 2021 Nov 29;8(12):298. doi: 10.3390/vetsci8120298.
Vet Sci. 2021.
PMID: 34941824
Free PMC article.
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Antimicrobial Activity of Essential Oils Against Staphylococcus aureus in Fresh Sheep Cheese.
Amatiste S, Sagrafoli D, Giacinti G, Rosa G, Carfora V, Marri N, Tammaro A, Bovi E, Rosati R.
Amatiste S, et al. Among authors: giacinti g.
Ital J Food Saf. 2014 Oct 28;3(3):1696. doi: 10.4081/ijfs.2014.1696. eCollection 2014 Aug 28.
Ital J Food Saf. 2014.
PMID: 27800351
Free PMC article.
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Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans.
Macori G, Giacinti G, Bellio A, Gallina S, Bianchi DM, Sagrafoli D, Marri N, Giangolini G, Amatiste S, Decastelli L.
Macori G, et al. Among authors: giacinti g.
Toxins (Basel). 2017 May 16;9(5):161. doi: 10.3390/toxins9050161.
Toxins (Basel). 2017.
PMID: 28509842
Free PMC article.
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Sheep Milk Yogurt from a Short Food Supply Chain: Study of the Microbiological, Chemico-Physical and Organoleptic Parameters in Relation to Shelf-Life.
Marri N, Carfora V, Patriarca D, Veschetti MC, Giacinti G, Giangolini G, Amatiste S.
Marri N, et al. Among authors: giacinti g.
Ital J Food Saf. 2014 Aug 28;3(3):1695. doi: 10.4081/ijfs.2014.1695. eCollection 2014 Aug 28.
Ital J Food Saf. 2014.
PMID: 27800350
Free PMC article.
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