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Page 1
Ethyl esters versus fermentative organoleptic defects in virgin olive oil.
Food Chem. 2017 Mar 15;219:33-39. doi: 10.1016/j.foodchem.2016.09.109. Epub 2016 Sep 20.
Food Chem. 2017.
PMID: 27765235
Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects.
Lanza B, Cellini M, Di Marco S, D'Amico E, Simone N, Giansante L, Pompilio A, Di Loreto G, Bacceli M, Del Re P, Di Bonaventura G, Di Giacinto L, Aceto GM.
Lanza B, et al. Among authors: di loreto g.
Molecules. 2020 Dec 16;25(24):5967. doi: 10.3390/molecules25245967.
Molecules. 2020.
PMID: 33339392
Free PMC article.
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Adherence to routine use of pharmacological prophylaxis of heterotopic ossification after total hip arthroplasty: results from an Italian multicenter, prospective, observational survey.
Barbato M, D'Angelo E, Di Loreto G, Menna A, Di Francesco A, Salini V, Zoppi U, Cavasinni L, La Floresta P, Romanò CL.
Barbato M, et al. Among authors: di loreto g.
J Orthop Traumatol. 2012 Jun;13(2):63-7. doi: 10.1007/s10195-012-0180-4. Epub 2012 Feb 23.
J Orthop Traumatol. 2012.
PMID: 22358779
Free PMC article.
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Acylglycerol and fatty acid components of pulp, seed, and whole olive fruit oils. Their use to characterize fruit variety by chemometrics.
Ranalli A, Pollastri L, Contento S, Di Loreto G, Iannucci E, Lucera L, Russi F.
Ranalli A, et al. Among authors: di loreto g.
J Agric Food Chem. 2002 Jun 19;50(13):3775-9. doi: 10.1021/jf011506j.
J Agric Food Chem. 2002.
PMID: 12059159
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