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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 1
2008 3
2009 3
2010 2
2011 7
2012 11
2013 2
2014 11
2015 8
2016 15
2017 9
2018 7
2019 7
2020 8
2021 9
2022 6
2023 6
2024 0

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101 results

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Page 1
Lactobacillus plantarum and Its Probiotic and Food Potentialities.
Seddik HA, Bendali F, Gancel F, Fliss I, Spano G, Drider D. Seddik HA, et al. Among authors: spano g. Probiotics Antimicrob Proteins. 2017 Jun;9(2):111-122. doi: 10.1007/s12602-017-9264-z. Probiotics Antimicrob Proteins. 2017. PMID: 28271469 Review.
How probiotics face food stress: They get by with a little help.
Fiocco D, Longo A, Arena MP, Russo P, Spano G, Capozzi V. Fiocco D, et al. Among authors: spano g. Crit Rev Food Sci Nutr. 2020;60(9):1552-1580. doi: 10.1080/10408398.2019.1580673. Epub 2019 Mar 18. Crit Rev Food Sci Nutr. 2020. PMID: 30880406 Review.
Microbial Resources and Enological Significance: Opportunities and Benefits.
Petruzzi L, Capozzi V, Berbegal C, Corbo MR, Bevilacqua A, Spano G, Sinigaglia M. Petruzzi L, et al. Among authors: spano g. Front Microbiol. 2017 Jun 8;8:995. doi: 10.3389/fmicb.2017.00995. eCollection 2017. Front Microbiol. 2017. PMID: 28642742 Free PMC article. Review.
Bacterial stressors in minimally processed food.
Capozzi V, Fiocco D, Amodio ML, Gallone A, Spano G. Capozzi V, et al. Among authors: spano g. Int J Mol Sci. 2009 Jul 8;10(7):3076-3105. doi: 10.3390/ijms10073076. Int J Mol Sci. 2009. PMID: 19742126 Free PMC article. Review.
101 results