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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2008 1
2010 2
2011 3
2012 2
2013 3
2014 2
2015 1
2017 1
2018 2
2019 7
2020 7
2021 7
2022 4
2023 4
2024 1

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Page 1
Effect of dietary pomegranate by-product on lamb flavour.
Natalello A, Menci R, Luciano G, Monahan F, Gravador RS, Valenti B, Pauselli M, Belvedere G, Scerra M, Priolo A. Natalello A, et al. Among authors: luciano g. Meat Sci. 2023 Apr;198:109118. doi: 10.1016/j.meatsci.2023.109118. Epub 2023 Jan 16. Meat Sci. 2023. PMID: 36681062
Effect of different levels of organic zinc supplementation on pork quality.
Natalello A, Khelil-Arfa H, Luciano G, Zoon M, Menci R, Scerra M, Blanchard A, Mangano F, Biondi L, Priolo A. Natalello A, et al. Among authors: luciano g. Meat Sci. 2022 Apr;186:108731. doi: 10.1016/j.meatsci.2021.108731. Epub 2022 Jan 3. Meat Sci. 2022. PMID: 35033832 Free article.
Feeding hazelnut skin to lambs delays lipid oxidation in meat.
Menci R, Biondi L, Natalello A, Lanza M, Priolo A, Valenti B, Bertino A, Scerra M, Luciano G. Menci R, et al. Among authors: luciano g. Meat Sci. 2023 Aug;202:109218. doi: 10.1016/j.meatsci.2023.109218. Epub 2023 May 12. Meat Sci. 2023. PMID: 37207554 Free article.
Meat quality from pigs fed tomato processing waste.
Biondi L, Luciano G, Cutello D, Natalello A, Mattioli S, Priolo A, Lanza M, Morbidini L, Gallo A, Valenti B. Biondi L, et al. Among authors: luciano g. Meat Sci. 2020 Jan;159:107940. doi: 10.1016/j.meatsci.2019.107940. Epub 2019 Sep 4. Meat Sci. 2020. PMID: 31522104
38 results