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2020 2
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Page 1
Human colonic catabolism of dietary flavan-3-ol bioactives.
Di Pede G, Mena P, Bresciani L, Almutairi TM, Del Rio D, Clifford MN, Crozier A. Di Pede G, et al. Mol Aspects Med. 2023 Feb;89:101107. doi: 10.1016/j.mam.2022.101107. Epub 2022 Aug 2. Mol Aspects Med. 2023. PMID: 35931563 Free article. Review.
Glycemic Index Values of Pasta Products: An Overview.
Di Pede G, Dodi R, Scarpa C, Brighenti F, Dall'Asta M, Scazzina F. Di Pede G, et al. Foods. 2021 Oct 22;10(11):2541. doi: 10.3390/foods10112541. Foods. 2021. PMID: 34828822 Free PMC article. Review.
A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids.
Di Pede G, Mena P, Bresciani L, Achour M, Lamuela-Raventós RM, Estruch R, Landberg R, Kulling SE, Wishart D, Rodriguez-Mateos A, Clifford MN, Crozier A, Manach C, Del Rio D. Di Pede G, et al. Antioxid Redox Signal. 2024 Mar;40(7-9):510-541. doi: 10.1089/ars.2023.0254. Epub 2023 Aug 11. Antioxid Redox Signal. 2024. PMID: 37382416 Free PMC article. Review.
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults.
Vanhatalo S, Dall'Asta M, Cossu M, Chiavaroli L, Francinelli V, Pede GD, Dodi R, Närväinen J, Antonini M, Goldoni M, Holopainen-Mantila U, Cas AD, Bonadonna R, Brighenti F, Poutanen K, Scazzina F. Vanhatalo S, et al. Among authors: pede gd. J Nutr. 2022 Apr;152(4):994-1005. doi: 10.1093/jn/nxab361. Epub 2023 Feb 18. J Nutr. 2022. PMID: 36967189 Clinical Trial.
16 results