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Effect of α-Amylase on the Structure of Chia Seed Mucilage.
Piazza F, Colella M, Cinelli G, Lopez F, Donati I, Sacco P. Piazza F, et al. Among authors: cinelli g. Biomimetics (Basel). 2022 Sep 23;7(4):141. doi: 10.3390/biomimetics7040141. Biomimetics (Basel). 2022. PMID: 36278698 Free PMC article.
Rapid and simple determination of acrylamide in conventional cereal-based foods and potato chips through conversion to 3-[bis(trifluoroethanoyl)amino]-3-oxopropyl trifluoroacetate by gas chromatography coupled with electron capture and ion trap mass spectrometry detectors.
Russo MV, Avino P, Centola A, Notardonato I, Cinelli G. Russo MV, et al. Among authors: cinelli g. Food Chem. 2014 Mar 1;146:204-11. doi: 10.1016/j.foodchem.2013.09.050. Epub 2013 Sep 18. Food Chem. 2014. PMID: 24176333
15 results