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2019 | 2 |
2020 | 1 |
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Page 1
Update on animal welfare perception by Italian consumers: A descriptive survey.
Ital J Food Saf. 2021 Sep 29;10(3):9588. doi: 10.4081/ijfs.2021.9588. eCollection 2021 Sep 29.
Ital J Food Saf. 2021.
PMID: 34703792
Free PMC article.
Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs.
Sardi L, Gastaldo A, Borciani M, Bertolini A, Musi V, Martelli G, Cavallini D, Rubini G, Nannoni E.
Sardi L, et al. Among authors: rubini g.
Animals (Basel). 2020 May 29;10(6):945. doi: 10.3390/ani10060945.
Animals (Basel). 2020.
PMID: 32486015
Free PMC article.
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Towards the Abandonment of Surgical Castration in Pigs: How is Immunocastration Perceived by Italian Consumers?
Di Pasquale J, Nannoni E, Sardi L, Rubini G, Salvatore R, Bartoli L, Adinolfi F, Martelli G.
Di Pasquale J, et al. Among authors: rubini g.
Animals (Basel). 2019 Apr 26;9(5):198. doi: 10.3390/ani9050198.
Animals (Basel). 2019.
PMID: 31035511
Free PMC article.
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Effects of increased space allowance on animal welfare, meat and ham quality of heavy pigs slaughtered at 160Kg.
Nannoni E, Martelli G, Rubini G, Sardi L.
Nannoni E, et al. Among authors: rubini g.
PLoS One. 2019 Feb 15;14(2):e0212417. doi: 10.1371/journal.pone.0212417. eCollection 2019.
PLoS One. 2019.
PMID: 30768620
Free PMC article.
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