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Chlorogenic acid and maize ear rot resistance: a dynamic study investigating Fusarium graminearum development, deoxynivalenol production, and phenolic acid accumulation.
Atanasova-Penichon V, Pons S, Pinson-Gadais L, Picot A, Marchegay G, Bonnin-Verdal MN, Ducos C, Barreau C, Roucolle J, Sehabiague P, Carolo P, Richard-Forget F. Atanasova-Penichon V, et al. Among authors: marchegay g. Mol Plant Microbe Interact. 2012 Dec;25(12):1605-16. doi: 10.1094/MPMI-06-12-0153-R. Mol Plant Microbe Interact. 2012. PMID: 23035912 Free article.
Bioguided isolation, characterization, and biotransformation by Fusarium verticillioides of maize kernel compounds that inhibit fumonisin production.
Atanasova-Penichon V, Bernillon S, Marchegay G, Lornac A, Pinson-Gadais L, Ponts N, Zehraoui E, Barreau C, Richard-Forget F. Atanasova-Penichon V, et al. Among authors: marchegay g. Mol Plant Microbe Interact. 2014 Oct;27(10):1148-58. doi: 10.1094/MPMI-04-14-0100-R. Mol Plant Microbe Interact. 2014. PMID: 25014591 Free article.
Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals.
Gauthier L, Bonnin-Verdal MN, Marchegay G, Pinson-Gadais L, Ducos C, Richard-Forget F, Atanasova-Penichon V. Gauthier L, et al. Among authors: marchegay g. Int J Food Microbiol. 2016 Mar 16;221:61-68. doi: 10.1016/j.ijfoodmicro.2016.01.005. Epub 2016 Jan 12. Int J Food Microbiol. 2016. PMID: 26812586