Giovanni M. Turchini - Search Results

Year	Number of Results
2006	1
2007	2
2008	2
2009	4
2010	1
2011	1
2012	5
2013	7
2014	7
2015	7
2016	5
2018	1
2019	4
2020	3
2021	1
2022	4
2023	1
2024	1

1

How does high DHA fish oil affect health? A systematic review of evidence.

Ghasemi Fard S, Wang F, Sinclair AJ, Elliott G, Turchini GM. Ghasemi Fard S, et al. Among authors: turchini gm. Crit Rev Food Sci Nutr. 2019;59(11):1684-1727. doi: 10.1080/10408398.2018.1425978. Epub 2018 Mar 1. Crit Rev Food Sci Nutr. 2019. PMID: 29494205

2

Blue-green water utilization in rice-fish cultivation towards sustainable food production.

Ahmed N, Hornbuckle J, Turchini GM. Ahmed N, et al. Among authors: turchini gm. Ambio. 2022 Sep;51(9):1933-1948. doi: 10.1007/s13280-022-01711-5. Epub 2022 Mar 4. Ambio. 2022. PMID: 35244893 Free PMC article. Review.

3

Review on Sperm Sorting Technologies and Sperm Properties toward New Separation Methods via the Interface of Biochemistry and Material Science.

Katigbak RD, Turchini GM, de Graaf SP, Kong L, Dumée LF. Katigbak RD, et al. Among authors: turchini gm. Adv Biosyst. 2019 Sep;3(9):e1900079. doi: 10.1002/adbi.201900079. Epub 2019 Aug 14. Adv Biosyst. 2019. PMID: 32648656 Review.

4

Omega-3 long chain fatty acid "bioavailability": a review of evidence and methodological considerations.

Ghasemifard S, Turchini GM, Sinclair AJ. Ghasemifard S, et al. Among authors: turchini gm. Prog Lipid Res. 2014 Oct;56:92-108. doi: 10.1016/j.plipres.2014.09.001. Epub 2014 Sep 16. Prog Lipid Res. 2014. PMID: 25218856 Review.

5

Are fish what they eat? A fatty acid's perspective.

Xu H, Turchini GM, Francis DS, Liang M, Mock TS, Rombenso A, Ai Q. Xu H, et al. Among authors: turchini gm. Prog Lipid Res. 2020 Nov;80:101064. doi: 10.1016/j.plipres.2020.101064. Epub 2020 Sep 30. Prog Lipid Res. 2020. PMID: 33010278

6

Jumping on the omega-3 bandwagon: distinguishing the role of long-chain and short-chain omega-3 fatty acids.

Turchini GM, Nichols PD, Barrow C, Sinclair AJ. Turchini GM, et al. Crit Rev Food Sci Nutr. 2012;52(9):795-803. doi: 10.1080/10408398.2010.509553. Crit Rev Food Sci Nutr. 2012. PMID: 22698270 Review.

7

Fish oils, misconceptions and the environment.

Turchini GM. Turchini GM. Am J Public Health. 2013 Nov;103(11):e4. doi: 10.2105/AJPH.2013.301510. Epub 2013 Sep 12. Am J Public Health. 2013. PMID: 24028240 Free PMC article. No abstract available.

8

Effects of Dietary Phospholipids on Growth Performance, Digestive Enzymes Activity and Intestinal Health of Largemouth Bass (Micropterus salmoides) Larvae.

Wang S, Han Z, Turchini GM, Wang X, Fang Z, Chen N, Xie R, Zhang H, Li S. Wang S, et al. Among authors: turchini gm. Front Immunol. 2022 Jan 11;12:827946. doi: 10.3389/fimmu.2021.827946. eCollection 2021. Front Immunol. 2022. PMID: 35087540 Free PMC article.

9

The judicious use of finite marine resources can sustain Atlantic salmon (salmo salar) aquaculture to 2100 and beyond.

Rocker MM, Mock TS, Turchini GM, Francis DS. Rocker MM, et al. Among authors: turchini gm. Nat Food. 2022 Aug;3(8):644-649. doi: 10.1038/s43016-022-00561-4. Epub 2022 Aug 18. Nat Food. 2022. PMID: 37118604

10

Functional Properties of Protein Hydrolysates on Growth, Digestive Enzyme Activities, Protein Metabolism, and Intestinal Health of Larval Largemouth Bass (Micropterus salmoides).

Sheng Z, Turchini GM, Xu J, Fang Z, Chen N, Xie R, Zhang H, Li S. Sheng Z, et al. Among authors: turchini gm. Front Immunol. 2022 Jul 19;13:913024. doi: 10.3389/fimmu.2022.913024. eCollection 2022. Front Immunol. 2022. PMID: 35928824 Free PMC article.

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