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Page 1
Effects of microbial coagulants from Rhyzomucor miehei on composition, sensory and textural characteristics of long-ripened hard cheeses.
Food Chem. 2022 Feb 15;370:131043. doi: 10.1016/j.foodchem.2021.131043. Epub 2021 Sep 3.
Food Chem. 2022.
PMID: 34509948
A FT-NIR Process Analytical Technology Approach for Milk Renneting Control.
Grassi S, Strani L, Alamprese C, Pricca N, Casiraghi E, Cabassi G.
Grassi S, et al. Among authors: cabassi g.
Foods. 2021 Dec 23;11(1):33. doi: 10.3390/foods11010033.
Foods. 2021.
PMID: 35010158
Free PMC article.
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Pea Grain Protein Content Across Italian Environments: Genetic Relationship With Grain Yield, and Opportunities for Genome-Enabled Selection for Protein Yield.
Crosta M, Nazzicari N, Ferrari B, Pecetti L, Russi L, Romani M, Cabassi G, Cavalli D, Marocco A, Annicchiarico P.
Crosta M, et al. Among authors: cabassi g.
Front Plant Sci. 2022 Jan 3;12:718713. doi: 10.3389/fpls.2021.718713. eCollection 2021.
Front Plant Sci. 2022.
PMID: 35046967
Free PMC article.
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Physical characterization of whole and skim dried milk powders.
Pugliese A, Cabassi G, Chiavaro E, Paciulli M, Carini E, Mucchetti G.
Pugliese A, et al. Among authors: cabassi g.
J Food Sci Technol. 2017 Oct;54(11):3433-3442. doi: 10.1007/s13197-017-2795-1. Epub 2017 Sep 13.
J Food Sci Technol. 2017.
PMID: 29051638
Free PMC article.
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Wounding tomato fruit elicits ripening-stage specific changes in gene expression and production of volatile compounds.
Baldassarre V, Cabassi G, Spadafora ND, Aprile A, Müller CT, Rogers HJ, Ferrante A.
Baldassarre V, et al. Among authors: cabassi g.
J Exp Bot. 2015 Mar;66(5):1511-26. doi: 10.1093/jxb/eru516. Epub 2015 Jan 22.
J Exp Bot. 2015.
PMID: 25614658
Free PMC article.
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Sewage sludge amendment of rice as a potential alternative to mineral fertilizer: Analyses of physiological, biochemical and molecular mechanisms of plant response.
Calzone A, Baldoni E, Cabassi G, Toscani G, Gasparini A, Casaletta E, Picchi V.
Calzone A, et al. Among authors: cabassi g.
Plant Physiol Biochem. 2024 Mar;208:108527. doi: 10.1016/j.plaphy.2024.108527. Epub 2024 Mar 11.
Plant Physiol Biochem. 2024.
PMID: 38484682
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Development of a NIRS calibration for total antioxidant capacity in maize germplasm.
Redaelli R, Alfieri M, Cabassi G.
Redaelli R, et al. Among authors: cabassi g.
Talanta. 2016 Jul 1;154:164-8. doi: 10.1016/j.talanta.2016.03.048. Epub 2016 Mar 21.
Talanta. 2016.
PMID: 27154661
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