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Year Number of Results
2005 1
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2013 1
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2024 1

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Page 1
Nutrition and Ageing.
Minuti A, Patrone V, Giuberti G, Spigno G, Pietri A, Battilani P, Ajmone Marsan P. Minuti A, et al. Among authors: spigno g. Stud Health Technol Inform. 2014;203:112-21. Stud Health Technol Inform. 2014. PMID: 26630518
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review.
Ben Hsouna A, Sadaka C, Generalić Mekinić I, Garzoli S, Švarc-Gajić J, Rodrigues F, Morais S, Moreira MM, Ferreira E, Spigno G, Brezo-Borjan T, Akacha BB, Saad RB, Delerue-Matos C, Mnif W. Ben Hsouna A, et al. Among authors: spigno g. Antioxidants (Basel). 2023 Feb 14;12(2):481. doi: 10.3390/antiox12020481. Antioxidants (Basel). 2023. PMID: 36830039 Free PMC article. Review.
A Potentially Ecosustainable Hazelnut/Carob-Based Spread.
Principato L, Carullo D, Gruppi A, Duserm Garrido G, Giuberti G, Lambri M, Spigno G, Bassani A. Principato L, et al. Among authors: spigno g. Int J Food Sci. 2024 Mar 14;2024:4863035. doi: 10.1155/2024/4863035. eCollection 2024. Int J Food Sci. 2024. PMID: 38515832 Free PMC article.
Effect of different fibre addition on cookie dough and texture.
Gruppi A, Giuberti G, Duserm Garrido G, Spigno G. Gruppi A, et al. Among authors: spigno g. Food Sci Technol Int. 2023 Mar 8:10820132231162475. doi: 10.1177/10820132231162475. Online ahead of print. Food Sci Technol Int. 2023. PMID: 36890775
Effects of the intake of craft or industrial beer on serum homocysteine.
Rossi F, Spigno G, Luzzani G, Bozzoni ME, Donadini G, Rolla J, Bertuzzi T. Rossi F, et al. Among authors: spigno g. Int J Food Sci Nutr. 2021 Feb;72(1):93-98. doi: 10.1080/09637486.2020.1760219. Epub 2020 May 4. Int J Food Sci Nutr. 2021. PMID: 32366139
25 results