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The state of food systems worldwide in the countdown to 2030.
Schneider KR, Fanzo J, Haddad L, Herrero M, Moncayo JR, Herforth A, Remans R, Guarin A, Resnick D, Covic N, Béné C, Cattaneo A, Aburto N, Ambikapathi R, Aytekin D, Barquera S, Battersby J, Beal T, Molina PB, Cafiero C, Campeau C, Caron P, Conforti P, Damerau K, Di Girolamo M, DeClerck F, Dewi D, Elouafi I, Fabi C, Foley P, Frazier TJ, Gephart J, Golden C, Fischer CG, Hendriks S, Honorati M, Huang J, Kennedy G, Laar A, Lal R, Lidder P, Loken B, Marshall Q, Masuda YJ, McLaren R, Miachon L, Muñoz H, Nordhagen S, Qayyum N, Saisana M, Suhardiman D, Sumaila UR, Cullen MT, Tubiello FN, Vivero-Pol JL, Webb P, Wiebe K. Schneider KR, et al. Among authors: kennedy g. Nat Food. 2023 Dec;4(12):1090-1110. doi: 10.1038/s43016-023-00885-9. Epub 2023 Dec 19. Nat Food. 2023. PMID: 38114693 Free PMC article.
Dietary species richness as a measure of food biodiversity and nutritional quality of diets.
Lachat C, Raneri JE, Smith KW, Kolsteren P, Van Damme P, Verzelen K, Penafiel D, Vanhove W, Kennedy G, Hunter D, Odhiambo FO, Ntandou-Bouzitou G, De Baets B, Ratnasekera D, Ky HT, Remans R, Termote C. Lachat C, et al. Among authors: kennedy g. Proc Natl Acad Sci U S A. 2018 Jan 2;115(1):127-132. doi: 10.1073/pnas.1709194115. Epub 2017 Dec 18. Proc Natl Acad Sci U S A. 2018. PMID: 29255049 Free PMC article.
32 results