Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 1
2007 2
2008 1
2009 1
2011 2
2012 4
2013 1
2014 3
2015 2
2016 1
2017 7
2018 10
2019 8
2020 5
2021 10
2022 6
2023 2
2024 2

Text availability

Article attribute

Article type

Publication date

Search Results

55 results

Results by year

Filters applied: . Clear all
Page 1
Saliva and Food Oral Processing.
Mosca AC, Feron G, Chen J. Mosca AC, et al. Among authors: feron g. J Texture Stud. 2019 Feb;50(1):4-5. doi: 10.1111/jtxs.12389. J Texture Stud. 2019. PMID: 30724363 No abstract available.
The COVID-NMA Project: Building an Evidence Ecosystem for the COVID-19 Pandemic.
Boutron I, Chaimani A, Meerpohl JJ, Hróbjartsson A, Devane D, Rada G, Tovey D, Grasselli G, Ravaud P; COVID-NMA Consortium. Boutron I, et al. Ann Intern Med. 2020 Dec 15;173(12):1015-1017. doi: 10.7326/M20-5261. Epub 2020 Sep 15. Ann Intern Med. 2020. PMID: 32931326 Free PMC article.
New determinants of olfactory habituation.
Sinding C, Valadier F, Al-Hassani V, Feron G, Tromelin A, Kontaris I, Hummel T. Sinding C, et al. Among authors: feron g. Sci Rep. 2017 Jan 25;7:41047. doi: 10.1038/srep41047. Sci Rep. 2017. PMID: 28120877 Free PMC article.
In-mouth mechanisms leading to flavor release and perception.
Salles C, Chagnon MC, Feron G, Guichard E, Laboure H, Morzel M, Semon E, Tarrega A, Yven C. Salles C, et al. Among authors: feron g. Crit Rev Food Sci Nutr. 2011 Jan;51(1):67-90. doi: 10.1080/10408390903044693. Crit Rev Food Sci Nutr. 2011. PMID: 21229419 Review.
55 results