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Year Number of Results
2002 1
2003 2
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2005 3
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2010 2
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2012 3
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Page 1
Spray-drying Microencapsulation of an Extract from Tilia tomentosa Moench Flowers: Physicochemical Characterization and in Vitro Intestinal Activity.
Mainente F, Piovan A, Zanoni F, Chignola R, Cerantola S, Faggin S, Giron MC, Filippini R, Seraglia R, Zoccatelli G. Mainente F, et al. Among authors: zoccatelli g. Plant Foods Hum Nutr. 2022 Sep;77(3):467-473. doi: 10.1007/s11130-022-00995-y. Epub 2022 Aug 10. Plant Foods Hum Nutr. 2022. PMID: 35947287 Free PMC article.
Expression of α-amylase inhibitors in diploid Triticum species.
Zoccatelli G, Sega M, Bolla M, Cecconi D, Vaccino P, Rizzi C, Chignola R, Brandolini A. Zoccatelli G, et al. Food Chem. 2012 Dec 15;135(4):2643-9. doi: 10.1016/j.foodchem.2012.06.123. Epub 2012 Jul 14. Food Chem. 2012. PMID: 22980853
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin.
Fierri I, De Marchi L, Chignola R, Rossin G, Bellumori M, Perbellini A, Mancini I, Romeo A, Ischia G, Saorin A, Mainente F, Zoccatelli G. Fierri I, et al. Among authors: zoccatelli g. Antioxidants (Basel). 2023 Sep 13;12(9):1757. doi: 10.3390/antiox12091757. Antioxidants (Basel). 2023. PMID: 37760059 Free PMC article.
Identification and Characterization of IgE-Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum).
Wangorsch A, Kulkarni A, Jamin A, Spiric J, Bräcker J, Brockmeyer J, Mahler V, Blanca-López N, Ferrer M, Blanca M, Torres M, Gomez P, Bartra J, García-Moral A, Goikoetxea MJ, Vieths S, Toda M, Zoccatelli G, Scheurer S. Wangorsch A, et al. Among authors: zoccatelli g. Mol Nutr Food Res. 2020 Oct;64(19):e2000560. doi: 10.1002/mnfr.202000560. Epub 2020 Sep 21. Mol Nutr Food Res. 2020. PMID: 32875712 Free article.
37 results