Gianni Galaverna - Search Results

Year	Number of Results
2002	1
2003	3
2004	2
2005	3
2006	1
2007	1
2008	1
2009	4
2010	4
2012	7
2013	9
2014	2
2015	5
2016	6
2017	11
2018	16
2019	14
2020	11
2021	6
2022	12
2023	4
2024	4

1

Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives.

Spaggiari M, Dall'Asta C, Galaverna G, Del Castillo Bilbao MD. Spaggiari M, et al. Among authors: galaverna g. Foods. 2021 Jan 4;10(1):85. doi: 10.3390/foods10010085. Foods. 2021. PMID: 33406743 Free PMC article. Review.

2

Assessing food authenticity through protein and metabolic markers.

Prandi B, Righetti L, Caligiani A, Tedeschi T, Cirlini M, Galaverna G, Sforza S. Prandi B, et al. Among authors: galaverna g. Adv Food Nutr Res. 2022;102:233-274. doi: 10.1016/bs.afnr.2022.04.010. Epub 2022 May 25. Adv Food Nutr Res. 2022. PMID: 36064294

3

Co-Occurrence and Combinatory Effects of Alternaria Mycotoxins and other Xenobiotics of Food Origin: Current Scenario and Future Perspectives.

Crudo F, Varga E, Aichinger G, Galaverna G, Marko D, Dall'Asta C, Dellafiora L. Crudo F, et al. Among authors: galaverna g. Toxins (Basel). 2019 Nov 3;11(11):640. doi: 10.3390/toxins11110640. Toxins (Basel). 2019. PMID: 31684145 Free PMC article. Review.

4

Toxicodynamics of Mycotoxins in the Framework of Food Risk Assessment-An In Silico Perspective.

Dellafiora L, Dall'Asta C, Galaverna G. Dellafiora L, et al. Among authors: galaverna g. Toxins (Basel). 2018 Jan 23;10(2):52. doi: 10.3390/toxins10020052. Toxins (Basel). 2018. PMID: 29360783 Free PMC article. Review.

5

Recent Advances and Future Challenges in Modified Mycotoxin Analysis: Why HRMS Has Become a Key Instrument in Food Contaminant Research.

Righetti L, Paglia G, Galaverna G, Dall'Asta C. Righetti L, et al. Among authors: galaverna g. Toxins (Basel). 2016 Dec 2;8(12):361. doi: 10.3390/toxins8120361. Toxins (Basel). 2016. PMID: 27918432 Free PMC article. Review.

6

Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham.

Paolella S, Prandi B, Falavigna C, Buhler S, Dossena A, Sforza S, Galaverna G. Paolella S, et al. Among authors: galaverna g. Food Res Int. 2018 Dec;114:38-46. doi: 10.1016/j.foodres.2018.07.057. Epub 2018 Jul 31. Food Res Int. 2018. PMID: 30361025

7

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity.

Spaggiari M, Marchini M, Calani L, Dodi R, Di Pede G, Dall'Asta M, Scazzina F, Barbieri A, Righetti L, Folloni S, Ranieri R, Dall'Asta C, Galaverna G. Spaggiari M, et al. Among authors: galaverna g. Foods. 2022 Feb 9;11(4):495. doi: 10.3390/foods11040495. Foods. 2022. PMID: 35205972 Free PMC article.

8

Mechanistic Insights into Angiotensin I-Converting Enzyme Inhibitory Tripeptides to Decipher the Chemical Basis of Their Activity.

Lammi C, Boschin G, Bartolomei M, Arnoldi A, Galaverna G, Dellafiora L. Lammi C, et al. Among authors: galaverna g. J Agric Food Chem. 2022 Sep 21;70(37):11572-11578. doi: 10.1021/acs.jafc.2c04755. Epub 2022 Sep 8. J Agric Food Chem. 2022. PMID: 36074807 Free PMC article.

9

Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans.

Hadj Saadoun J, Levante A, Ferrillo A, Trapani F, Bernini V, Galaverna G, Neviani E, Lazzi C. Hadj Saadoun J, et al. Among authors: galaverna g. Front Nutr. 2022 May 19;9:858716. doi: 10.3389/fnut.2022.858716. eCollection 2022. Front Nutr. 2022. PMID: 35662951 Free PMC article.

10

A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients.

Rocchetti G, Vitali M, Zappaterra M, Righetti L, Sirri R, Lucini L, Dall'Asta C, Davoli R, Galaverna G. Rocchetti G, et al. Among authors: galaverna g. PLoS One. 2022 Mar 24;17(3):e0264953. doi: 10.1371/journal.pone.0264953. eCollection 2022. PLoS One. 2022. PMID: 35324931 Free PMC article.

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