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S. Giovanni Varieties (Pyrus communis L.): Antioxidant Properties and Phytochemical Characteristics.
Oxid Med Cell Longev. 2019 Jun 2;2019:6714103. doi: 10.1155/2019/6714103. eCollection 2019.
Oxid Med Cell Longev. 2019.
PMID: 31281586
Free PMC article.
Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon.
Durazzo A, Foddai MS, Temperini A, Azzini E, Venneria E, Lucarini M, Finotti E, Maiani G, Crinò P, Saccardo F, Maiani G.
Durazzo A, et al. Among authors: maiani g.
Antioxidants (Basel). 2013 Jun 17;2(2):52-61. doi: 10.3390/antiox2020052.
Antioxidants (Basel). 2013.
PMID: 26787623
Free PMC article.
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Biological definition of multiple chemical sensitivity from redox state and cytokine profiling and not from polymorphisms of xenobiotic-metabolizing enzymes.
De Luca C, Scordo MG, Cesareo E, Pastore S, Mariani S, Maiani G, Stancato A, Loreti B, Valacchi G, Lubrano C, Raskovic D, De Padova L, Genovesi G, Korkina LG.
De Luca C, et al. Among authors: maiani g.
Toxicol Appl Pharmacol. 2010 Nov 1;248(3):285-92. doi: 10.1016/j.taap.2010.04.017. Epub 2010 Apr 27.
Toxicol Appl Pharmacol. 2010.
PMID: 20430047
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