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Year Number of Results
2013 1
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2015 4
2016 3
2017 6
2018 7
2019 7
2020 9
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2022 7
2023 12
2024 5

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Page 1
Nutrition and Ageing.
Minuti A, Patrone V, Giuberti G, Spigno G, Pietri A, Battilani P, Ajmone Marsan P. Minuti A, et al. Among authors: giuberti g. Stud Health Technol Inform. 2014;203:112-21. Stud Health Technol Inform. 2014. PMID: 26630518
The impact of metallic nanoparticles on gut fermentation processes: An integrated metabolomics and metagenomics approach following an in vitro digestion and fecal fermentation model.
Vaccari F, Zhang L, Giuberti G, Grasso A, Bandini F, García-Pérez P, Copat C, Lucini L, Dall'Asta M, Ferrante M, Puglisi E. Vaccari F, et al. Among authors: giuberti g. J Hazard Mater. 2023 Jul 5;453:131331. doi: 10.1016/j.jhazmat.2023.131331. Epub 2023 Mar 30. J Hazard Mater. 2023. PMID: 37060751 Free article.
A Potentially Ecosustainable Hazelnut/Carob-Based Spread.
Principato L, Carullo D, Gruppi A, Duserm Garrido G, Giuberti G, Lambri M, Spigno G, Bassani A. Principato L, et al. Among authors: giuberti g. Int J Food Sci. 2024 Mar 14;2024:4863035. doi: 10.1155/2024/4863035. eCollection 2024. Int J Food Sci. 2024. PMID: 38515832 Free PMC article.
Effect of different fibre addition on cookie dough and texture.
Gruppi A, Giuberti G, Duserm Garrido G, Spigno G. Gruppi A, et al. Among authors: giuberti g. Food Sci Technol Int. 2023 Mar 8:10820132231162475. doi: 10.1177/10820132231162475. Online ahead of print. Food Sci Technol Int. 2023. PMID: 36890775
56 results