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Effects of the intake of craft or industrial beer on serum homocysteine.
Int J Food Sci Nutr. 2021 Feb;72(1):93-98. doi: 10.1080/09637486.2020.1760219. Epub 2020 May 4.
Int J Food Sci Nutr. 2021.
PMID: 32366139
Uncovering patterns of consumers' interest for beer: A case study with craft beers.
Donadini G, Porretta S.
Donadini G, et al.
Food Res Int. 2017 Jan;91:183-198. doi: 10.1016/j.foodres.2016.11.043. Epub 2016 Nov 30.
Food Res Int. 2017.
PMID: 28290323
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Investigating patterns of millennials' interest in gluten-free beer in Poland: A question of beer price and alcohol content.
Donadini G, Bertuzzi T, Kordialik-Bogacka E, Cywińska D, Rossi F, Spigno G, Porretta S.
Donadini G, et al.
J Food Sci. 2020 Jan;85(1):182-191. doi: 10.1111/1750-3841.14985. Epub 2019 Dec 23.
J Food Sci. 2020.
PMID: 31869860
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